Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, choshi payesh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Choshi Payesh is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Choshi Payesh is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook choshi payesh using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Choshi Payesh:

1. Make ready To make Choshi:-
2. Get 100 gram gobindobhog rice
3. Take 1 tablespoon semolina
4. Get 1 pinch salt
5. Get 1 cup hot water
6. Prepare To make Choshir Payesh:-
7. Get 1 cup choshi
8. Make ready 2 liters full cream milk
9. Take 300 gram sugar
10. Make ready 1 tablespoon ghee
11. Get 1 teaspoon green cardamom powder

A delicious Indian dessert to relish during the. Chōshi (銚子市, Chōshi-shi) is a city located in Chiba Prefecture, Japan. Vēlos satikties ar puišiem un meitenēm pilsētā Choshi. Find payesh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Choshi Payesh:

1. To make Choshi:-Wash rice 2-3 times under running water and sun dry the rice completely.This will take around 2 days to completely sun dry the rice.
2. Now make a fine powder of the rice.
3. Take 100 grams of rice powder and 1 tablespoon semolina in a bowl along with a pinch of salt and mix thoroughly.
4. Now add 2-3 tablespoon hot water and start kneading.
5. Add water little by little to make a tight dough.
6. Once the dough is prepared cover it with a wet cloth and give rest for 15 minutes.
7. Now take a pinch size dough and using your finger give it elliptical shape.It should look like a rice grain both in size and shape.
8. Following the same process make rest of the 'Choshi'.
9. Once prepared,sun dry the Choshi completely.
10. To make Choshir Payesh:-Heat ghee in a kadai and fry choshi until golden.
11. When done keep them aside.
12. Now take milk in a deep bottom pan and start boiling it till the milk reduces to 2/3.
13. Once the milk reduces to 2/3,add 1 cup of choshi to the milk and keep cooking on low flame.
14. Cook until the milk thickens and choshi turned soft.
15. Add sugar and mix thoroughly and cook for 5 minutes.
16. Sprinkle green cardamom powder on the top and switch off the flame.
17. Give a nice stir before serving.
18. 'Choshir Payesh' is ready to serve.

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