Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo payesh potato kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo payesh potato kheer is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aloo payesh potato kheer is something which I have loved my entire life.

Mishti Alur Payesh or Ranga Aloo er Payesh is an unusual traditional Bengali dessert using Sweet Potato which is also known as Sweet Potato Kheer. Ranga Aloo er Payesh or Mishti Alur Payesh is an unusual Bengali dessert using Sweet Potato. It may not be as popular as Chaler Payesh (Rice kheer) or Simui er Payesh (Vermicelli Pudding) but it is very much traditional preparation of payesh.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo payesh potato kheer using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo payesh potato kheer:

1. Make ready 500 ml milk
2. Take 2 tbsp sugar
3. Get 1 1/2 tbsp condensed Milk
4. Make ready 2 tbsp water
5. Prepare 2 medium potato peeled and grated
6. Take 1/2 tsp Elaichi(cardamom) powder
7. Make ready 2 Bay leaves
8. Get 6-7 kaju(cashew) roughly crushed
9. Make ready 10-15 kismish/raisins

Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa. However you can also deep fry them if you prefer crisp fried aloo in the chaat. You can also make a sweet potato chaat the same way, just by replacing the potatoes.

Instructions to make Aloo payesh potato kheer:

1. In a pot, take milk and heat it upto one boil. Lower the flame add 2 bay leaves.
2. Now, let it simmer for another 5 mins and add the sugar. Let it dissolve completely.
3. Grate potatoes, and squeeze of the potato juice partially,like it should retain some juice don't squeez off all the potato juice. It'll help thickening the milk.
4. Add this to the milk and add 2 tbsp water or milk to this if it starts turning too thick.
5. To this add the condensed milk. Keep stirring at low flame.
6. Add the cardamom I.e elaichi powder and stir. The temprature should be at medium to low this whole time.
7. Add the dryfruits and let simmer for another 2-3 minutes. Check if the potato is cooked.
8. If yes then turn off the heat and let it cool down. Enjoy!

Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. In Bengal instead of Sugar we use Batasha as well. In fact, the emotion will be same if pronounced as Kheer or Payasam or Kiru or Payox or even Dudhpak or Rice Pudding. A simple sweet delicacy prepared with Rice and. Aloo Kachori recipe - khasta kachori potato stuffed recipe.

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