Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, komala bhog'r payesh. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Komala bhog'r payesh is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Komala bhog'r payesh is something that I have loved my entire life. They’re nice and they look fantastic.

#indiansweet #payesh #indianfood #food পায়েস একটি রাইস পুডিং জাতীয় খাবার যা ভারতীয় উপমহাদেশে খুবই জনপ্রিয়। এটা সাধারণত খাবার সময় বা ডেজার্ট হিসাবে পরিবে. Nolen Gurer Payesh Recipe—Khejur Patali Gurer Payesh—Payesh Recipe with Jaggery—Bengali Sweet Recipe. In Bengali culture, people says,Payesh is the best sweet item to celebrate any good news.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have komala bhog'r payesh using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Komala bhog'r payesh:

1. Get For making komala bhog :
2. Prepare 1 liter milk
3. Prepare 2 tsp vinegar
4. Get 1 orange juice
5. Prepare 1/2 tsp cardamom powder
6. Take 2 tsp semolina
7. Prepare 1 pinch orange food colour
8. Get For making sugar syrup:
9. Take 1.5 cup sugar
10. Take 1 cup water
11. Take For making payesh:
12. Make ready 1/2 cup basmati rice
13. Take 1 liter milk
14. Get 1 glass water
15. Take 1 tsp ghee
16. Take 1/2 tsp cardamom powder
17. Prepare 1/2 cup cashew nuts, almonds
18. Make ready 1 pinch saffron strands
19. Prepare 1/4 tsp salt
20. Take as per taste Sugar
21. Get For garnishing:
22. Make ready Some split almonds and pistachios

Bhoger khichuri Ingredients: Govindobhog or any fragrant. Nolen gurer payesh recipe with step by step pics. In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer Making nolen gurer payesh is easy but takes time and attention.

Instructions to make Komala bhog'r payesh:

1. Put milk in a vessel and allow it to boil.
2. When the milk starts boiling then switch off the flame and add half of the orange juice and required amount of vinegar in it to make the chhena.
3. Then strain the chhena from the whey and hang it with the help of a muslin cloth.
4. After 30 minutes mash the chhena well with the heel of your palm and then add semolina and half of the cardamom powder, orange food colour and again mash it well.
5. Then prepare the sugar syrup and when it starts boiling then make small chhena balls and put them into the boiling syrup and also add rest half of the orange juice and cardamom powder in it and cover the lid.
6. Allow it to boil for 15 minutes and switch off the flame.
7. Now your komala bhog is ready. Allow it to soak the syrup for at least 1-2 hours.
8. Then put ghee in a pressure cooker and roast the cashew nuts and almonds in it and keep them aside.
9. Then add water and washed rice along with salt in it. Cover the lid and cook till 4-5 whistles in low flame.
10. Then add milk along with the dry fruits and saffron strands in it.
11. Then add cardamom powder, some chopped komala bhog in it and allow it to boil for 5 minutes.
12. Then switch off the flame and your komala bhog'r payesh is now ready.
13. After cooling down to room temperature put it in the refrigerator for sometime.
14. While serving put some komala bhog, almonds, pistachios for garnishing.

While making recipes like these where milk is boiled for a long time, always use a. Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. In Bengal instead of Sugar we use Batasha as well. Though at home we simply call this delicacy Payesh (without prefixing it with Rice or Chal). See how to make rice payesh (Bangladeshi rice kheer) recipe at home.

So that’s going to wrap it up for this special food komala bhog'r payesh recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!