Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, choshi payesh(kheer). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Choshi payesh is an age old tradition of making payesh(kheer) with handmade rice flour dumplings.process of making Choshi is cumbersome and is getting. To make Choshi: ¼ cup rice flour ¼ cup boiling water( keep ready ½ cup boiling water, don't pour all the water at a time, save ¼ cup of water, and add if required). Choshir Payesh is a tiny Elliptical shaped Pithe either prepared with a paste of Rice flour or all-purpose Flour and then cooked with milk and jaggery and is a famous Bengali Winter delicacy prepared during.

Choshi payesh(kheer) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Choshi payesh(kheer) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have choshi payesh(kheer) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Choshi payesh(kheer):

1. Take 1 cup rice flour
2. Prepare 2 tbsp bombay rava
3. Get 1 litter milk
4. Prepare 1/4 cup sugar
5. Prepare 1 cup khejur gud(made out palm necter)
6. Take 1/4 cup chopped pista
7. Get 2 bay leaves
8. Take 1 tbsp ghee

It's a great dessert for any time of the year. I am very happy to share my first post on Bengali recipes , Chaler payesh. Payesh Recipe, Learn how to make Payesh (absolutely delicious recipe of Payesh ingredients and This Payesh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry.

Instructions to make Choshi payesh(kheer):

1. Mix bombay with rice flour and sieve the mixture.
2. Add hot water to flour and make a dough.
3. It must be hard dough.
4. Make choshi by using hand.
5. Little dry the choshi. Heat ghee and lite fry the choshi.
6. Boil the milk and reduce to 750ml
7. Add fried choshi in the boiled milk.cook for five minutes.
8. Add(lite) burnt bay leaves and sugar. Stir very carefully.
9. Add khejur gud and cook for 1-2 minutes.
10. Keep aside for cool. Can be eat hot, but we like to have it cool.
11. Sprinkle chopped pista and serve choshi payesh or kheer

Rice kheer or Payesh in Bengali is a delicious Indian sweet made with milk. This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron. In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery Date palm jaggery gives a rustic earthy flavor to the kheer.

So that’s going to wrap this up for this special food choshi payesh(kheer) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!