Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake strawberry mousse pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

No Bake Strawberry Mousse Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. No Bake Strawberry Mousse Pie is something which I have loved my entire life. They’re nice and they look wonderful.

One of the great parts about this recipe is that it requires NO baking! That's right, not even the crust needs to bake. However, if you want to lower the carbs even more, simply make the strawberry mousse pie without the crust!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Bake Strawberry Mousse Pie:

1. Take 1 ready made 9" Oreo cookie crust (or graham cracker crust)
2. Make ready 1 (3 oz) package strawberry flavored gelatin
3. Make ready 1/4 cup granulated white sugar
4. Take 1/4 cup cold water
5. Prepare 2 cups strawberries, hulled and sliced (measured after slicing)
6. Make ready 1 cup heavy cream
7. Take 3 tbs powdered sugar

As for the crust, simple graham cracker crust, which can be. This fluffy no-bake pie features fresh strawberries, shortbread, and cream: the perfect summer dessert! Reviews for: Photos of White Chocolate Strawberry Mousse Pie. A layered no-bake Strawberry Mousse Cake starts with a Golden Oreo crust, a layer of white chocolate mousse and a fresh strawberry whipped No-Bake Strawberry Mousse Cake.

Instructions to make No Bake Strawberry Mousse Pie:

1. Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
2. Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
3. Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
4. Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
5. Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
6. Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.

You might also like: No-Bake Funfetti Mousse Cake. This no bake white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and topped with fresh strawberries which also bring a bit of. Last year I made this strawberry mousse cake, and it has stayed one of my all time favorite desserts. The thing is that it takes quite a bit of time to put I used little store bought angel food cake dessert shells for the base of these no bake strawberry mousse cakes.

So that is going to wrap it up for this special food no bake strawberry mousse pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!