Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nolen gurer payes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nolen gurer payes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Nolen gurer payes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy. It is difficult to trace back the history of payesh.

To get started with this recipe, we must prepare a few components. You can have nolen gurer payes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nolen gurer payes:

1. Make ready 1 litre rich milk
2. Take 2 tablespoons gobindo bhog rice
3. Get 4 tablespoons milk powder
4. Make ready 2 crushed cardamom
5. Get as required nolen gur
6. Make ready 1 bay leaves
7. Take 1/2 tsp cashew nuts
8. Prepare as required raisins

Nolen gurer payesh recipe with step by step pics. Nolen gurer payesh recipe is a winter delicacy as fresh date palm jaggery arrives in the markets in winters in west bengal. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer.

Steps to make Nolen gurer payes:

1. Soak rice in water till the milk is boiled, and arrange all ingredients near to the gas oven. Soak cashewnut and raisins also in water and put a pan with milk in the heated oven for making of payes.
2. Boil the milk until it becomes half of original amount, add milk powder and mix well,next add soaked rice to the pan and keep stirring occasionally,and boil till rice is prepared, put bay leaves and crushed cardamom and put dry fruits and give it a good mix and add Nolen gur to the pan boil until it is well cooked.
3. Super tasty payes is ready for serving.

There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in. Payesh is a traditional South Asian sweet dessert. Payesh is also called kheer in Hindi or khiri in Punjabi and payasam in South India. Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of sugar. This pays is prepared mostly during the time of Durga puja.

So that is going to wrap this up with this exceptional food nolen gurer payes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!