Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):

1. Make ready 1 stick Butter
2. Take 1 packages Semi-Sweet Chocolate Chips-12oz
3. Prepare 2 2/3 cup Rice Crispies cereal
4. Take 1 box Cream Cheese - 8oz
5. Get 1 can Sweetened Condensed Milk - 14oz
6. Make ready 1 cup Creamy Peanut Butter
7. Make ready 1 tbsp Vanilla Extract
8. Get 1 1/2 cup Whipped Cream
9. Get 1 cup Hot Fudge Sauce

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Instructions to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):

1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
4. Fold in whipped cream, just until mixed.
5. Pour mixture into refrigerated chocolate crust.
6. Pour hot fudge sauce over the top.
7. Put this dessert into the freezer, always.

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