Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nolen gur er payesh/kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy Whether you call it 'payesh' or 'payasam' or 'kheer', this is one of those quintessential Indian sweet dishes that transcends cultures and cuisines. Nolen Gurer Payesh is a typical Bengali desert which is famous in West Bengal as well as in Bangladesh.

Nolen gur er payesh/kheer is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nolen gur er payesh/kheer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nolen gur er payesh/kheer using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nolen gur er payesh/kheer:

1. Get 1 handful gobindobhog/mohanbhog rice
2. Get 1 litre milk
3. Make ready 1 cup Nolen gur or jaggery
4. Prepare 1/2 cup condensed milk

Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Making nolen gurer payesh is easy but takes time and attention. While making recipes like these where milk is boiled for a long time, always use a heavy kadai or a pan. Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences.

Steps to make Nolen gur er payesh/kheer:

1. Soak a handful of gobindobhog/mohanbhog rice in water for 30 minutes. Drain and let it dry for few minutes.
2. Take 1 litre of milk in a vessel and bring it to the first boil. Continue with the boiling of milk till it reduces slightly or thickens a bit.
3. Now slowly add the soaked rice and stir continuously. Cook it on a low flame till the rice become soft. Add the condensed milk for a thick texture. Take off from the heat and add the jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the jaggery is incorporated well. Switch off the gas. Let it cool down. Serve.

Also known as khejur patali gur'er payesh because it uses date palm Whether you call it 'payesh' or 'payasam' or 'kheer', this is one of those quintessential Indian sweet dishes that transcends cultures and cuisines. Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. Nolen Gurer Payesh is one popular dish made with his jaggery. You can also search for more Bengali or Indian Desserts like Rasmalai , Vanilla Rice Pudding , Bengali Chosir Payesh , Coconut Kheer , Bengali Chaler Payesh , Kesari Kheer , Gajar ka Halwa and.

So that is going to wrap it up with this special food nolen gur er payesh/kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!