Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nolen gurer payesh (jaggery pudding). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nolen Gurer Payesh (Jaggery Pudding) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nolen Gurer Payesh (Jaggery Pudding) is something which I have loved my whole life. They’re nice and they look wonderful.

Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Also known as 'kherjur patali gur'er payesh' because it uses date palm (khejur) jaggery in.

To get started with this particular recipe, we have to prepare a few components. You can have nolen gurer payesh (jaggery pudding) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nolen Gurer Payesh (Jaggery Pudding):

1. Prepare 1 cup Basmati Or Gobindo Bhog Rice soaked into cold water for 30 minutes
2. Get 1 ltr Whole Or Full Fat Milk
3. Make ready 1 Bay Leaf large
4. Prepare 2 Crushed Green Cadamom Pods
5. Prepare 1/2 cup or adjust to your taste, Date Palm Jaggery if you like you may add more of it
6. Prepare As needed Chopped Nuts,Raisins for garnishing

There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. The Bengali community is noted for their fondness for observing festivals. And if festival comes, can food be far behind. Every festival comes with its own signature food.

Instructions to make Nolen Gurer Payesh (Jaggery Pudding):

1. Take a large sauce-pan and add 4 tablespoons of water in it. Now add the milk and put on medium heat.
2. When the milk will start boiling, stir constantly to prevent burning the milk.
3. When the milk will be 1/2 of it's original quantity, add the rice, but not with the water, in which the rice was soaked. Let the rice to cook enough.
4. In the meantime take 2 tablespoons of the boiling milk in a small bowl, and add little Jaggery in the milk and mix it.
5. If the milk is not curdelled, the jaggery is good. If it has curdeled, the Jaggery is not at all good, you have to add sugar instead of the jaggaery.
6. Just add 1/2 cup of sugar and adjust to your taste. When the rice will be completely cooked, add the Jaggery/ Sugar and cook for another 10 minutes, stirring constantly.
7. Turn off the heat after 10 minutes. Let the "Payesh" cool down completely, and keep inside the refridegerator for 2-3 hours.
8. Remove the "Nolen Gurer Payesh" just before serving.
9. Garnish with chopped nuts,raisins before serving.

Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter. Nolen gurer payesh recipe with step by step pics. In Bengali language payesh means kheer or payasam.

So that is going to wrap it up with this special food nolen gurer payesh (jaggery pudding) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!