Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry limeade creme pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Limeade Creme Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Strawberry Limeade Creme Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

A sweet and creamy Strawberry & Crème Pie made with strawberries and vanilla flavored crème, baked side by side in a sugar-coated crust. Ingredients: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Special guest Janice also shares her strawberry cream pie recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry limeade creme pie using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Limeade Creme Pie:

1. Take for the lime curd
2. Make ready 4-5 limes (enough to get 1/2 cup of juice)
3. Make ready 3/4 cup granulated sugar
4. Take 3 whole eggs
5. Take 1 egg yolk
6. Take zest of 2 limes
7. Make ready pinch salt
8. Prepare 4 tbs unsalted butter - cubed
9. Take for the cake
10. Prepare 1 box strawberry cake mix
11. Prepare 1 1/2 cups sliced fresh strawberries
12. Make ready 3/4 cup cold water
13. Prepare 1/2 cup vegetable oil
14. Take 3 large eggs - room temperature
15. Prepare for the icing
16. Get 1/4 cup butter - melted
17. Get 1 1/2 cups powdered sugar
18. Take 1 tsp vanilla extract
19. Make ready 2 tbs water
20. Get 1 pinch salt

Did I mention it's also easy too? I think the hardest part of making this recipe is cutting the strawberries or squeezing I actually thought this strawberry limeade tasted a little bit better after refrigerating it for about an hour. Reserve remaining puree for Strawberry-Cream Cheese Frosting. Full strawberry creme pie with fruit decoration isolated on white background.

Instructions to make Strawberry Limeade Creme Pie:

1. Steps 1-3 are for making the lime curd. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice. My limes were small so I needed to use 5.
2. In a small bowl beat together 3 eggs plus one egg yolk. In a medium saucepan, off heat, stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth. Turn on heat to medium low and cook mixture until thickened stirring constantly (do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs). It is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. This takes bout 10 minutes.
3. Turn heat down to low. Stir in butter a couple cubes at a time until fully melted and incorporated. Transfer lime curd to a small bowl with a lid. Place a layer of plastic wrap directly on surface to prevent a skin from forming. Cover and refrigerate at least 4 hrs, up to overnight. Overnight is best.
4. Steps 4-6 are for making the cakes. Preheat oven to 350°F. Grease and flour the only the bottoms of 2, 9 in cake pans. Place strawberries and water in blender. Blend into a smooth puree.
5. Add cake mix, eggs, oil, and strawberry puree to the bowl of a stand mixer. Mix on low until ingredients have just incorporated. Increase speed to medium and beat for 2 minutes.
6. Divide cake batter equally between cake pans. Firmly tap each pan on counter once to knock any bubbles in batter to the surface. Place cake pans in oven. Bake 30 minutes, rotating position halfway through baking. Remove from oven. Let cool completely in cake pans.
7. Steps 7 & 8 are for icing and cake assembly. Place butter in a medium microwave safe bowl. Heat in microwave until fully melted. Add powdered sugar and vanilla to butter. Wisk to combine. Add water 1 tbs at a time, wisking to incorporate after each addition. Add 2 tbs of lime curd, wisk until smooth.
8. Gently run a butter knife around the edges of each cake to loosen from the pan. Turn one cake out onto a large plate. Transfer to a large platter, bottom down. Spread lime curd evenly over top. Turn second cake out onto the large plate. Carefully lift cake up and place on top of lime curd layer. Drizzle icing over top. Place in fridge uncovered for 1 hour to set icing before serving.

Easy, delicious and healthy Strawberry Creme Pie recipe from SparkRecipes. See our top-rated recipes for Strawberry Creme Pie. This Vegan Strawberry Cream Pie was inspired by a pie I enjoyed in childhood- one made with a box of strawberry Jello and a tub of Cool Whip! I loved that creamy strawberry pie so much I could eat the whole thing myself, if my family and friends didn't beat me to it. Complete nutrition information for Strawberry & Creme Pie from McDonald's including calories, Weight Watchers points, ingredients and allergens.

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