Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry rhubarb custard pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat.

Strawberry rhubarb custard pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Strawberry rhubarb custard pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry rhubarb custard pie:

1. Make ready 1 cup sugar
2. Prepare 1/4 cup flour
3. Get 1/4 t nutmeg (optional)
4. Get dash salt
5. Make ready 3 beaten eggs
6. Prepare 3 cup rhubarb 1 " pieces
7. Get 1 cup cut strawberries

I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie! For neat slices, dip knife into glass of water, letting excess water drip off Excellent Source: Folate and Choline.

Instructions to make Strawberry rhubarb custard pie:

1. Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
2. Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
3. Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.

Custard pies should be removed from the oven before the center is completely set. This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that Use fresh OR frozen rhubarb for this recipe! If you've still got lots of rhubarb in your freezer, here is a recipe idea for you! I made this pie recipe yesterday. A Strawberry Rhubarb Custard Pie Worth Brawling Over.

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