Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, kheer/payesh. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Whether you call it 'payesh' or 'payasam' or 'kheer', this is one of those quintessential Indian sweet dishes that transcends cultures and cuisines. Nolen gur'er payesh (rice pudding with date palm. This is a traditional and simple bengali recipe for making Payesh or Kheer which is a sweet rice pudding served as dessert.

Kheer/Payesh is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kheer/Payesh is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kheer/payesh using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kheer/Payesh:

1. Make ready 1/4 cup Gobindobhog Rice
2. Make ready 1/2 cup condensed milk
3. Prepare as required Water
4. Make ready for garnishing raisins
5. Take to taste sugar

Though at home we simply call this delicacy Payesh (without prefixing it with Rice or. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a. I am very happy to share my first post on Bengali recipes , Chaler payesh.

Instructions to make Kheer/Payesh:

1. Wash rice put it to boil.
2. Mix condensed milk in lukewarm water.
3. When rice is half cooked, drain extra water and put milk and sugar into it and let it cook on low heat until done.

Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam. This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron. Payesh (kheer) Gluten Free: hello everyone, I'm back with my new instructable!!!

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