Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pavlova. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.

Pavlova is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pavlova is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pavlova using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pavlova:

1. Prepare 4 Egg whites
2. Get 100 grams Powdered sugar
3. Prepare 2 tsp Cornstarch
4. Get 1 tsp Vinegar (or wine vinegar)
5. Make ready 2 tbsp Granulated sugar
6. Make ready 1 few drops Vanilla oil
7. Get 1/2 pack Heavy cream
8. Prepare 1 Your favorite fruit (strawberries, kiwis, peaches, bananas, etc)

Yeni Zelanda'nın milli tatlısı Pavlova'yı duymuş muydunuz? MasterChef'te yarışmacıları zorlayan ve Siz de Onedio'da dilediğiniz şekilde içerik üretebilirsiniz. Aşırı Lezzetli ve Oldukça Kolay: Pavlova. PAVLOVA - Маршрут построен. Маршрут построен.

Instructions to make Pavlova:

1. Preheat the oven to 160°C. In the meantime, prepare the meringue.
2. Put the egg whites in a bowl and beat with an electric mixer. When all the liquid turns to foam, add half of the powdered sugar and continue to beat.
3. Gradually add the remaining powdered sugar a little at a time and beat until stiff peaks form.
4. Once it becomes a proper meringue, gently fold in the cornstarch, vinegar, granulated sugar, and vanilla oil.
5. Shape the meringue into a round cake atop a baking sheet. It will deflate about 2 cm when baking, so adjust the height accordingly.
6. Reduce the oven temperature to 130°C, then bake on the lowest rack for about 75 minutes. Once baked, keep it in the oven to cool.
7. Once completely cooled, coat with whipped heavy cream and top with your choice of fruit. The meringue is sweet, so you don't need to add any sugar to the heavy cream!
8. This is a cross-section. The inside is fluffy, like a marshmallow, and the outside is crispy and has a caramel flavor.
9. It's best with some sour fruit. It's also great with bananas and kiwis.

So that is going to wrap this up for this special food pavlova recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!