Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rhubarb & strawberry no oven cake / pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rhubarb & strawberry no oven cake / pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rhubarb & strawberry no oven cake / pie is something which I’ve loved my whole life.

Перевод слова rhubarb, американское и британское произношение, транскрипция, словосочетания, примеры использования. Rhubarb is the common name for perennial plants comprising the genus Rheum of the Polygonaceae family, and in particular the garden rhubard, Rheum rhabarbarum, which is popularly cultivated for its long, fleshy, edible leafstalks (petioles), which are sweetened and cooked. Rhubarb is a perennial vegetable, though it is generally used as a fruit in desserts and jams.

To begin with this recipe, we have to prepare a few ingredients. You can cook rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb & strawberry no oven cake / pie:

1. Take 6 Rhubarb (no leaves, red part peeled)
2. Take Strawberries (I used 8 big ones)
3. Take 150 gr chocolate milk
4. Prepare 50 ml Heavy milk
5. Take 70 gr butter (aprox)
6. Make ready 24 Oreo cookies

Rhubarb's tart fruitiness makes it perfect to use in desserts, and it's most often paired with Where to Buy Rhubarb. Hothouse rhubarb is available most of the year, while field-grown stalks are available. For me,the delights of spring can be summed up in one amazing plant: Rhubarb. An often misunderstood plant, rhubarb is an absolutely incredible ingredient in baked.

Instructions to make Rhubarb & strawberry no oven cake / pie:

1. Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!
2. Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!
3. Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold.
4. Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold.
5. Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water.
6. Add the strawberries to the mold anyway you like. I tried to make it pretty but failed.
7. Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!

Rhubarb, a part of the Polygonaceae family of plants, is a unique looking plant with a very interesting history. Scientifically, it is an herbaceous perennial with leaves growing off the top of a thick rhizome. Rhubarb jam, pure and simple, with the consistency of apple butter. Sweet crunchy crust with a tart filling makes these lemon rhubarb bars deliciously sweet, yet tart. rhubarb [ˈru:bɑ:b]Существительное. rhubarb / rhubarbs. Rhubarb contains both nutrients and antinutrients.

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