Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, payesh(kheer). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is a traditional and simple bengali recipe for making Payesh or Kheer which is a sweet rice pudding served as dessert. Whether you call it 'payesh' or 'payasam' or 'kheer', this is one of those quintessential Indian sweet dishes that transcends cultures and cuisines. Nolen gur'er payesh (rice pudding with date palm.

Payesh(kheer) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Payesh(kheer) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook payesh(kheer) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Payesh(kheer):

1. Make ready 1/2 ltr full cream milk
2. Get 1/2 cup gobind bhog rice
3. Make ready 1 cup sugar
4. Prepare 1 handful kaju kishmish/cashew raisins

Kheer, Payasa, Payasam or Phirni (Hindi: खीर),(Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर),(Urduکھیر) is a type of pudding from the Indian subcontinent, made by boiling milk. I am very happy to share my first post on Bengali recipes , Chaler payesh. Payesh (kheer) Gluten Free: hello everyone, I'm back with my new instructable!!! This time i am here with an another gluten free recipe, which is "kheer" or "payesh". which is basically a rice pudding.

Steps to make Payesh(kheer):

1. Boil milk well
2. Take 1 cup milk and keep aside
3. Now wash the rice and add to boil
4. As the rice gets soft add sugar and the milk kept in one cup
5. Add kaaju kishmish and mix well
6. Serve it cool

This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron. If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry. Kheer is a vital part of the Indian dessert spread. Alternatively known as payesh in Bengal, payas and payasam in South Indian states, the sweet dish is loved and hogged far and wide for its sugary.

So that’s going to wrap it up with this exceptional food payesh(kheer) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!