Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pavlova. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.

Pavlova is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pavlova is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pavlova using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pavlova:

1. Take 1 and a half cups castor sugar
2. Take 4 large eggs (whites only)
3. Make ready 1 teaspoon cornstarch
4. Prepare 1 teaspoon malt vinegar
5. Get 1 teaspoon vanilla extract
6. Prepare 1 carton double cream

Yeni Zelanda'nın milli tatlısı Pavlova'yı duymuş muydunuz? MasterChef'te yarışmacıları zorlayan ve Siz de Onedio'da dilediğiniz şekilde içerik üretebilirsiniz. Aşırı Lezzetli ve Oldukça Kolay: Pavlova. PAVLOVA - Маршрут построен. Маршрут построен.

Steps to make Pavlova:

1. Separate the eggs whisk until soft peaks then gradually beat in most of the castor sugar and with the last of the sugar add the cornstarch. When all mixed up - fold in the vinegar and vanilla extract and then do the classic bowl over the head test!!!
2. Having put the oven to pre-heat (gas mark 9) put the pavlova mixture covered with greaseproof paper - and put mine in a circle slightly mounded in the middle. Once in the oven turn the gas down to its lowest setting cook for an hour and a half. Leave pavlova in the oven to cool.
3. Once cool cover with double cream or frommage frais and whatever topping you want and ENJOY!!

So that’s going to wrap it up for this exceptional food pavlova recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!