Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nolen gurer payes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nolen gurer Payes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nolen gurer Payes is something that I have loved my whole life. They’re nice and they look wonderful.

Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy. It is difficult to trace back the history of payesh.

To get started with this recipe, we must first prepare a few components. You can cook nolen gurer payes using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nolen gurer Payes:

1. Make ready 2 ltr full fat milk
2. Take 150 gm gobindobhog Rice
3. Get 350 gm date palm jaggery
4. Make ready 50 gm cashew nuts
5. Get 50 gm raisins
6. Make ready 5 green cardamom
7. Prepare 2 bay leaves
8. Take 1 tsp ghee
9. Take 1/4 tsp salt

Nolen gurer payesh recipe with step by step pics. Nolen gurer payesh recipe is a winter delicacy as fresh date palm jaggery arrives in the markets in winters in west bengal. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer.

Steps to make Nolen gurer Payes:

1. Warm the milk in a pan till boiling.
2. In medium flame stir continuously for 5 to 7 minutes.
3. Add 1 tspn ghee in gobindobhog rice and mix it well.Do not wash the rice with water.
4. Add rice and bay leaves to milk.
5. Again stir in frequently.
6. When rice become totally boiled then add pinch of salt and stir it.
7. Then add date palm jaggery and mix it completely.
8. Add green cardamom seeds, cashew nuts, raisins and stir it well.
9. Cook for 5 minutes in medium flame.
10. Perfect Bengali Payes is ready. Wait for cool.We can decorate with extra cashew nuts and raisins.

There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in. Payesh is a traditional South Asian sweet dessert. Payesh is also called kheer in Hindi or khiri in Punjabi and payasam in South India. Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of sugar. This pays is prepared mostly during the time of Durga puja.

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