Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, natun gurer payesh. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Notun Gurer Payesh' on Quick Chef, only on Zee Khana Khazana. Nolen Gurer Payesh Recipe—Khejur Patali Gurer Payesh—Payesh Recipe with Jaggery—Bengali Sweet Recipe. Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences.

Natun Gurer Payesh is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Natun Gurer Payesh is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook natun gurer payesh using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Natun Gurer Payesh:

1. Prepare 1 litre milk
2. Make ready 300 gms rice Govind Bhog atap (gobindobhog is best as it has a special flavour)
3. Take 300 gms Gur patali

Making nolen gurer payesh is easy but takes time and attention. A delightful breakfast ritual of luchi and patali gurer payesh marks the wintry Sunday mornings in many Bengali homes. Truly, what could be the better way to start the day than this? Notun Gurer Payash is a famous Bengali kheer made with rice and jaggery.

Instructions to make Natun Gurer Payesh:

1. In a Kadai pour millk and washed govindbhog rice together.
2. Let the rice boil in milk till cooked.
3. Keep stiring it constantly so that rice doesn't stick at the bottom.
4. When the rice is cooked keep up cooking till the consistance of kheer is thicker to your liking. Remember on cooling it becomes little more thicker.
5. Now take it off the fire and add the gur little by little and go on stiring till it melts and blends into the kheer.
6. Taste the sweetness add little more as required
7. Serve cold after meal

Learn how to make/prepare Notun Gurer Payash by following this easy recipe. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. Nolen Gurer Payesh - Rice Pudding With Date Palm Jaggery Rice Kheer Recipe-Indian Rice Pudding-Bengali Payesh- How to Make Rice Kheer. Nolen Gurer Payesh Recipe is a simple, delicious Assamese/Bengali dessert made with rice, milk, bay Nolen Gurer Payesh Recipe.

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