Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bundi payesh. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Famous Bengali Sweet / Boondi Kheer / Bonder Payesh. Hi friends, My today's recipe is boondi kheer - a mouth watering sweet made with milk and sweet boondi (sweet of Bengal gram flour). It is a famous Bengali dessert made during festivals.

Bundi Payesh is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bundi Payesh is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bundi payesh using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bundi Payesh:

1. Take 1 bowl Amul taza
2. Get 1 can Mithai made
3. Prepare 1 bay leaf
4. Take As needed Ghee
5. Make ready 2 tbsp Cashew
6. Prepare 2 tbsp Raisins
7. Make ready 1/2 cup Bundiya
8. Prepare 1 tsp Cardamon

But this payesh is totally non Festive and very easy to cook. Want to make Kheer but have only limited ingredients available at home? Gitika teaches you how to make Boondi Kheer with only three ingredients. Chaler Payesh, How to make Bengali Chaler Payesh.

Steps to make Bundi Payesh:

1. Heat a pan
2. Add ghee
3. Fry the cashew, and keep aside
4. Now in the same pan add amul taza and mithaimade
5. Put some bay leaves and cardamon and keep on boiling until it becomes thick
6. Then add bundiya and stir for sometime
7. Put the flame off and serve when it cools down

This is a Bengali style Dessert made with Rice. The jalebi caviar was like crushed bundi we have as prashad and was accompanied by rabri and saffron foam. Ashen kulfi, made with ashes of banana stem, was like a surprise. It was grey in color and was just sweet with a comforting smokey taste. The levitating white chocolate balls were the show stopper and had a liquid filled center with Raspberry coulis.

So that’s going to wrap this up for this special food bundi payesh recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!