Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, poori ki kheer luchir payesh. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

You might be wondering how to make a Bengali traditional dessert" Luchi Payesh "?. It is very simple & quite easy. If you follow my video as per instructed.

Poori ki kheer Luchir payesh is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Poori ki kheer Luchir payesh is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook poori ki kheer luchir payesh using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Poori ki kheer Luchir payesh:

1. Get For poori
2. Take 1 cup maida
3. Take 2 tbsp vegetable oil
4. Make ready 1/4 tsp salt
5. Make ready 3 cup vegetable oil for deep fry to poori
6. Make ready Water to make a dough
7. Take For poori ki kheer
8. Make ready 1 litre milk
9. Take 1/2 cup condensed milk
10. Make ready 1/2 tsp crushed cardamom
11. Take 10-12 poori
12. Make ready as needed dry fruits for garnishing

Luchir payesh is a traditional Bengali recipe which is very popular in West Bengal , Assam , and in Odisha. To celebrate this auspicious day here I am…» Payesh #Kheer #Payasam Payesh is a very delicious desert, famous especially in eastern India. Who says that festive recipes take too long to make? Ananya brings you a quick fix Bengali festive recipe, Luchir Payesh.

Steps to make Poori ki kheer Luchir payesh:

1. Take madia with salt and make a well in the center
2. Pour 2 tbsp of oil in the well and mix with fingertips, add a little water at a time to form a dough, knead well with hands
3. Cover and allow the dough to rest for about 10 minutes
4. After that, knead the dough once again, divide the dough into small balls, flatten each ball and using oil for rolling, roll small pooris
5. Heat the oil in a deep pan wait until it is hot, Now slowly slide the poori from the side of the pan into the hot oil
6. Deep fry the poori, when it puffs up, turn it once on the other side, fry for a minute and remove
7. Now take a heavy bottomed vessel and add milk for kheer
8. Bring it to boil, when milk will start boiling, simmer the gas, add crushed cardamom
9. Let it simmer till reduced to half the original quantity of milk, stirring in between.
10. Once the milk thickens, add the condensed milk slowly and mix
11. Add the pooris one by one and switch the flame, let it be cool for some times, pooris should be soaked into an adequate of milk
12. So it is necessary to adjust the quantity of your pooris and milk, if it becomes dry then add some extra thickened milk
13. Garnish with chopped dry fruits and enjoy

Payesh Recipe, Learn how to make Payesh (absolutely delicious recipe of Payesh ingredients and cooking method) About Payesh Recipe: Payesh is a About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. Ammi makes the best Kheer-Poori in this whole world. When I was near her, with her, I never really realised the importance of her nearness, her closeness Kheer-Puri is a combinatin that most poeple from India and Pakistan must be familiar with. A combination that can make any person living away.

So that’s going to wrap this up with this exceptional food poori ki kheer luchir payesh recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!