Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french strawberries pie with vanilla cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French strawberries pie with vanilla cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. French strawberries pie with vanilla cream is something that I have loved my whole life. They are fine and they look wonderful.

Simple and Fresh Homemade Strawberry Pie Recipe - How to Make Strawberry Pie. How to Make Classic Vanilla Pastry Cream. Vanilla pastry cream & fresh strawberry pie filling come together for a strawberries and cream pie that is the perfect summer treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have french strawberries pie with vanilla cream using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French strawberries pie with vanilla cream:

1. Take 250 grams flour
2. Make ready 125 grams butter
3. Prepare 40 grams sugar
4. Take 4 tbsp vanilla
5. Prepare 50 ml milk
6. Make ready 1 salt
7. Make ready 2 yellow yolks
8. Take 500 ml milk
9. Prepare 125 grams sugar
10. Make ready 50 ml water
11. Make ready 2 gelatines leaves
12. Take 40 grams sugar

Use a store-bought graham cracker crust for even more convenience. In a small bowl, beat the cream cheese and vanilla until blended and light. In a separate chilled bowl, whip the cream until it doubles in volume. View top rated French strawberry pie cream filling recipes with ratings and reviews.

Steps to make French strawberries pie with vanilla cream:

1. Make the dough , mix 250g flour with the butter, add 40g sugar, 1egg, 5cl milk, salt, make a nice ball and put it in the fridge 30mn
2. For the vanilla cream, heat milk with vanilla, instead mix the eggs yolks with 125g sugar in a large bowl, add gradually 40g flour to eggs!
3. Once the warm milk put inside the bowl, mix all then back to heat without never stop stirring until thickened! Let become cold
4. For the icing, heart 40g sugar with 50ml water in a pan and after warm, put inside the gelatine, mix and Let be cold
5. Flatten the dough, place in a large pan pie, cut the edge, position something inside to prevent it not swollen to much! Bake in oven 30mn at 210deg
6. Then put the vanilla cream in the background the pie, position strawberries and after use a brush for the icing, put on strawberries several times and put in the fridge For 2 or 3 hours!!! ( I'M french sorry for my English!! )

Strawberries and cream have never tasted yummier than in tartlet form. Learn how to make a French-style Apple-Custard Pie with this recipe that's familiar yet elegant. This updated take on the classic apple pie is the perfect dessert for the holidays. Discover the delicious and authentic French Strawberry Tart: a sweet pastry crust, a creamy vanilla pastry curd based on French Chef Philippe Conticini recipe, and some fresh strawberries on top. This recipe is a dream come true!

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