Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, napoleon dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Napoleon dessert is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Napoleon dessert is something which I have loved my entire life. They’re nice and they look fantastic.

Perhaps the people that had problems with this and hated it are inexperienced with baking or the traditional napoleon (mille-feuille). It's not a highly flavourful dessert-it's puff pastry and cream! A perfectly layered napoleon is a showstopping dessert; slicing it, however, can be a tricky matter.

To get started with this recipe, we must prepare a few components. You can cook napoleon dessert using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Napoleon dessert:

1. Make ready 1 packages puff pastry
2. Take 1/4 cup sugar
3. Take 2 tbsp flour
4. Make ready 2 1/4 tsp salt
5. Make ready 1 cup half and half cream
6. Take 2 large egg yolks beaten
7. Take 1/2 tsp vanilla
8. Make ready 1/4 cup whipping cream
9. Prepare 1 pinch confectioners' sugar

The Napoleon is a pastry made of many layers of puff pastry with filling alternating the layers. It can be eaten as a dessert, or even as a decadent meal. As a French pastry it is called mille-feuilles, or thousand leaves, and it is usually filled with whipped cream, pastry cream, and fruit preserves - most often raspberry jam. This Russian Napoleon cake recipe is a national dessert.

Instructions to make Napoleon dessert:

1. First cut pastry in squares and poke with fork then bake puff pastry as instructed by box
2. Then mix sugar, flour, and salt in a bowl. Once combined add half and half cream
3. Place mixture in saucepan until thicken and slowly add egg yolk, vanilla, and whipping cream one by one. Set aside to cool down until thicken. Can also place in frig to expedite time.
4. Once pastries are cooled down, grab two pastry and put cream in between both pastry. Pinch some confectioners sugar on top, and that is it. Enjoy.

Mille-feuille (pronounced meel-foy) is a classic pastry of Italian origin but made famous by the French. Similar to a napoleon, it consists of crispy layers of puff pastry filled with rich custard pastry cream. The top is then garnished with glossy royal icing and often elaborate designs made out of chocolate or colored icing. Because of the multiple layers of puffed-up, buttery pastry, the. Later, the cake became a standard dessert in the Soviet cuisine.

So that’s going to wrap it up with this exceptional food napoleon dessert recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!