Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini apple cinnamon pies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Cinnamon-Apple Pies. this link is to an external site that may or may not meet accessibility guidelines. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall!

Mini apple cinnamon pies is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mini apple cinnamon pies is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mini apple cinnamon pies using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mini apple cinnamon pies:

1. Prepare For pie dough
2. Make ready 1/2 cup whole wheat flour
3. Take 3/4 cup all-purpose flour
4. Prepare 1/2 cup unsalted butter
5. Make ready 1/4 tsp salt
6. Get 1/4 tsp Sugar
7. Get 4-5 tsp ice cold water
8. Get For apple filling
9. Take 2 large apples
10. Get 2 tsp unsalted butter
11. Take 2 tsp lemon juice
12. Get 4 tsp Sugar (add more if you like)
13. Take 1/2 tsp cinnamon powder
14. Take 1/4 tsp vanilla essence
15. Make ready 1/8 tsp grated nutmeg
16. Take 1/2 tsp lemon zest
17. Make ready 1 tsp cornstarch
18. Get 1/3 cup water

Chop apple slices into ½-inch bite size pieces and use extra cinnamon sauce in tub to be sure all apples are evenly coated. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. I think their pretty tasty too!

Instructions to make Mini apple cinnamon pies:

1. Take flour, salt and sugar in a mixer jar and pulse.
2. Add in chilled butter into it and pulse again until a crumbly mixture is obtained.
3. Now add in the ice cold water little by little and keep pulsing in the jar until pea sized crumbles form… when you take the dough in your fingers it should be formed and stick together.
4. Take this mixture on a clean countertop and bring it together. You should not knead it. Divide it into two portions.
5. Flatten them shaping as discs. Wrap in plastic wrap and refrigerate for at least half an hour
6. Dice the apples in chunks not more than an inch. Add lemon juuce and sugar. Coat them well. Set aside.
7. Heat butter in a sauce pan.Add in the apples..cook for 3-4 mins as they start releasing the juices.
8. Add in the cinnamon, nutmeg, vanilla and lemon zest. Cook well covered for 2 mins
9. Now in a bowl mix cornstarch and water. Add it to the apples. Let it cook covered for 6-7 mins. Or until it thickenes.turn the flame off and let it cool.
10. Meanwhile take the pie dough out of the refrigerator. Grease the muffin tin with butter lightly. Roll the pie dough in 1/8 th of an inch thickness. Cut out e circles forbottom of th pie as per your tin size.take the cut outs of leftover dough into long strips for the top.
11. Place them all in tin, add the cooled filling.
12. Using dough strips make the old fashioned lettuce design or any design on the top of your pies.
13. Bake them for 15- 20 mins or until they get golden brown.Serve with whipped cream, dollop of ice cream or as such. ENJOY !!!

My hubby loves to eat them warm with vanilla ice cream on the side. These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve! Apple pie is my husband's favorite The apple is cooked to the point of being tender, but not mushy. It still has the slightest hint of crispness to it. The vanilla and cinnamon merely exist in.

So that is going to wrap it up for this exceptional food mini apple cinnamon pies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!