Steps to Make Ultimate Chaler payesh / Bengali rice Kheer

Maurice Barker   08/08/2020 05:56

Chaler payesh / Bengali rice Kheer
Chaler payesh / Bengali rice Kheer

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chaler payesh / bengali rice kheer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Iam a Big Foodie. ಶಾವಿಗೆ ಸಾಬುದಾನ ಪಾಯಸ ಮಾಡುವ ವಿಧಾನ Chaler Payesh, How to make Bengali Chaler Payesh. This is a Bengali style Dessert made with Rice.

Chaler payesh / Bengali rice Kheer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chaler payesh / Bengali rice Kheer is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chaler payesh / bengali rice kheer using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chaler payesh / Bengali rice Kheer:
  1. Prepare 1.5 ltr milk
  2. Prepare 100 gm basmati rice
  3. Take 200 gm sugar
  4. Prepare 1 Bay leaf
  5. Prepare 50 grm Cashew nuts
  6. Get 1 tbsp ghee
  7. Prepare 3-4 cardamom (can use cardamom powder)

Bengali Rice Kheer is very reminiscent of the South Indian Pal Payasam. However, the flavour profile is a tad bit different because of the bay Let the Chaler Payesh cool to room temperature. Refrigerate this delectable Bengali Rice Kheer for a couple of hours. I am very happy to share my first post on Bengali recipes , Chaler payesh.

Steps to make Chaler payesh / Bengali rice Kheer:
  1. Wash the rice and soak in bowl for 15 minutes. Than heat ghee in a pan and add soaked rice,bay leaf. Saute for 1 minutes.set aside.
  2. Put milk on deep pan on medium heat.let it boil.when milk is boiling add rice, cardamom and cook for 15 -20 minutes on low flame. keep stirring in between.
  3. Once rice is fully cooked and soft than add sugar, cashew and cook for 5 to 10 minutes.
  4. Remove rice Kheer from flame..rice kheer is ready to serve. Garnish with some cashew.

I got so many suggestions and recipe links to try. Kheer Recipe, popularly known as Chaler Payesh in Bengal is a traditional sweet dish of Indian cuisine. This is a rice-based sweet dish made along with milk. However, this recipe is globally popular in different communities with different names. Like we Bengalis call it as Chaler Payesh or.

So that is going to wrap this up for this exceptional food chaler payesh / bengali rice kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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