Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, christmas cookie decoration '08. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Christmas Cookie Decoration '08 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Christmas Cookie Decoration '08 is something which I have loved my entire life.

We should make some delicious food to have a wonderful Christmas. Prepare your self in baking cookies and we will serve it when it's done. A wide variety of cookie christmas decorations options are available to you, such as lighting solutions service, material, and print method.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook christmas cookie decoration '08 using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Christmas Cookie Decoration '08:

1. Prepare 1 batch Cookie cutter cookie dough (cocoa)
2. Prepare Icing:
3. Make ready 50 grams Powdered Sugar
4. Get 3 drops Lemon Juice
5. Get 1 Water
6. Prepare 12 Mini cream puffs (from the dollar store)
7. Take 1 Snacks for decoration (with showy colors)

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Instructions to make Christmas Cookie Decoration '08:

1. Prepare the cookie dough. It needs to be put in the freezer, so you need to prepare it first.
2. Cut out the cookie shapes. Roll out the dough to 5 mm thick.
3. Cut out 6 pointed stars in the sizes of 16 cm, 11 cm, 6 cm, and 4 cm, making a total of 4 stars.
4. From the same batter, cut out a 6 cm diameter circle to use for the tree trunk.
5. Place the cut batter between two sheets of saran wrap and freeze. Freezing prevents the dough from crumbling during baking.
6. In an oven preheated to 160°C, bake for roughly 15 minutes. Cool completely.
7. Make the icing. Mix the lemon juice and the water into the powdered sugar. The icing becomes watery very fast, so add it drop by drop and adjust accordingly.
8. Pour the icing into a piping bag to use as an adhesive to stick the tree together. From the bottom, 2 circles –>star–>mini cream puffs–>star, etc.
9. This recipe makes a lot of icing, but if there's not enough icing, it becomes hard to squeeze out of the bag. If you want to decrease the amount, do so appropriately.
10. I shifted the points of the stars while layering. As you can see in the picture, I used the extra icing for decorating.
11. If you use 2 batches of cookie dough, you can make this much. Using a lot of colorful snacks from the supermarket makes it look very nice.
12. This year, I changed the design of the train, but refer tofor the instructions.
13. This is a close-up of the ornaments. They're held by twirling wire. I made the holes in the cookies when I cut the shapes with a straw.
14. On Christmas Day, I used the cookie tree as a cake topper.

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