Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nalen gurer payesh(date palm jaggery kheer). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The vibrant lush green fields, the gentle and breezy sway of palm, coconut , date and areca nut tree A delightful breakfast ritual of luchi and patali gurer payesh marks the wintry Sunday mornings in Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk. Khejur patali gurer payesh। Payesh recipe with date palm jaggery.

Nalen gurer payesh(date palm jaggery kheer) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Nalen gurer payesh(date palm jaggery kheer) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have nalen gurer payesh(date palm jaggery kheer) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nalen gurer payesh(date palm jaggery kheer):

1. Get 1/2 ltr full cream milk
2. Prepare 1/2 cup gobindo bhog rice
3. Prepare 1 cup jaggery
4. Take 1 handful whole kaju and kishmish
5. Take 1 pinch salt

Chop date palm jaggery and keep aside. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter.

Steps to make Nalen gurer payesh(date palm jaggery kheer):

1. Boil milk and separate 1/2 cup milk and soak the jaggery
2. Now add rice and boil until the rice is soft
3. Add jaggery and boil until it gets disolve

Payesh can be made in many different ways. This particular variation of Payesh is made with Nolen Gur / khejur gur/Date Jaggery that is used as the sweetener instead of sugar. This Jaggery is available fresh during the winters and many people eagerly wait for fresh Jaggery to come in the market during. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. Nolen Gurer Payesh is a traditional Bengali delicacy made with rice and date palm jaggery.

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