Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chenna payesh with rose flavour. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chenna payesh with rose flavour is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chenna payesh with rose flavour is something which I have loved my entire life.

The paneer kheer has been flavoured with cardamom powder saffron and rose water. A healthy sweet with a perfect blend of flavours. Today, I am going to make payesh With two different flavours!

To begin with this recipe, we must prepare a few ingredients. You can cook chenna payesh with rose flavour using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chenna payesh with rose flavour:

1. Prepare 2 lt milk
2. Make ready 2 tbsp vinegar
3. Prepare 4-5 drops rose assence
4. Make ready 2 tbsp rose petals
5. Prepare 1/2 cup chopped dry nuts(cashewnuts, almonds and pistachios)
6. Prepare 1 tbsp sugar
7. Take 1 pinch cardamom powder
8. Prepare 2 tbsp milk powder or khoya
9. Take 100 GM condensed milk

Chanar Payesh Recipe is popular paneer sweet recipe made by making paneer balls which are dunked in creamy milk. Make Chanar Payesh and serve as a desert for you next dinner party and wow your guests. Chenna or channa refers to the milk solids obtained by curdling milk. West Bengal holds the distinction of producing some of the most scrumptious desserts in Indian cuisine and a large number of them use milk solids as the chief ingredient.

Instructions to make Chenna payesh with rose flavour:

1. Boil 1 lt milk and switch of the flame.add vinegar and mix slowly. It be curdled.
2. Boil another 1 lt milk in a big saucepan add milk powder and boil till little thick.
3. Strain out the water and wash chenna properly to avoid sourness and crumble with hands.
4. Add dry nuts, rose petals and condensed milk to the boiling milk.add cardamom powder andsugar.switch off the gas. Leave for 10 minute.
5. Add crumble chenna to the milk and mix well.add assence. keep it in refrigerator for 6-8 hours. Serve chill.

It gives the dessert a soft yet distinct mouth feel reminiscent of. Kheer with crumbled chenna and dry fruits. A must have during Bengali festivities. Nolen Gurer Payesh is a winter delicacy for the Bengalis. It is made with milk, rice and special 'gur' which is These yellow spongy soft balls flavoured and coloured with kesar will take you on a trip to heaven!

So that’s going to wrap it up for this special food chenna payesh with rose flavour recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!