Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, upside down strawberry meringue pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Upside Down Strawberry Meringue Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Upside Down Strawberry Meringue Pie is something that I have loved my entire life.

This strawberry meringue pie is built with the meringue on the bottom and whipped cream on top, hence "upside-down". The meringue and whipped cream together make this a light airy pie that is sumptious in flavor and texture. This pie is best made with fresh strawberries, but frozen could be.

To begin with this particular recipe, we must first prepare a few components. You can cook upside down strawberry meringue pie using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Upside Down Strawberry Meringue Pie:

1. Make ready 1 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue)
2. Take For meringue
3. Make ready 3 room temperature egg whites
4. Prepare 1/4 tsp salt
5. Prepare 1/4 tsp cream of tarter
6. Get 1 cup confectioners sugar
7. Get For filling
8. Make ready 1 (3 ounce) box strawberry jello
9. Make ready 1 pint fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar
10. Take 1 cup boiling water
11. Take 1/2 cup cold water
12. Get 1 cup heavy whpping cream
13. Take For whipped cream topping
14. Prepare 1 cup heavy whipping cream
15. Get 3 tbsp confectioners sugar
16. Get 1/2 tsp vanilla extract
17. Prepare 1 for garnish
18. Make ready 2 fresh strawberrys cut in half and hulled
19. Get 2 tbsp shaved chocolste

Juicy, ripe strawberries are a perfect match with this tender orange cake. The meringue adds a touch of glamour but the cake is equally delicious served plain with dollops of softly whipped cream. This Strawberry Upside-Down Cake with its double-dose of strawberries and topping of marshmallowy meringue is worth it. Sure you can skip the extra two toppings, in fact I almost did, but my busy hands and run-away mind couldn't help but wonder what they would add to the cake.

Instructions to make Upside Down Strawberry Meringue Pie:

1. Make meringue
2. Preheat oven to 225
3. In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.
4. Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour
5. Make filling
6. Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes.
7. Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set.
8. Make whippped cream topping
9. Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream.
10. Garnish pie with strawberry halfs and chocolate shavings

The berries practically tumble out of this sweet, lemony meringue dessert. Fresh mint adds a colorful touch to the pie recipe. One slice of this gorgeous strawberry pie from chef Barb Peters delivers nearly three fourths of your daily dose of vitamin C. Spoon berries onto piecrust; top with meringue. Place heatproof serving plate upside down on pan; turn plate and pan over.

So that’s going to wrap this up for this exceptional food upside down strawberry meringue pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!