Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, nolen gur or sondesh or palm jaggery sondesh. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nolen gur or sondesh or palm jaggery sondesh is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Nolen gur or sondesh or palm jaggery sondesh is something which I’ve loved my entire life. They’re nice and they look wonderful.

Nolen Gur (Date Palm Jaggery): This jaggery is a winter delicacy. Sondesh is a most popular Bengali Sweet which is made with Chhana and Cuisine : Bengali. If you do not have Gur/Jaggery, you can still make Sondesh with Sugar.

To begin with this recipe, we must first prepare a few components. You can cook nolen gur or sondesh or palm jaggery sondesh using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nolen gur or sondesh or palm jaggery sondesh:

1. Take 1 litre full fat milk
2. Make ready 1 cup Chenna
3. Prepare 1 cup Nolen gur or palm jaggery
4. Prepare 1 tsp ghee
5. Make ready as needed pistachios for garnishing

It is used for making sweets(misti), rice pudding(payes), special. Nolen Gurer Sondesh/Sandesh With Ricotta Cheese. I always wanted to make nolen gur sandesh but now that I have a chance I dont have nolen gur! Hi, I don't have access to date palm jaggery where I live, would I get the same taste if I use palm sugar instead?

Instructions to make Nolen gur or sondesh or palm jaggery sondesh:

1. First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,
2. In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside
3. And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios..

Nolen Gur er Sondesh – This is a sub-species of Sondesh found only in the winter season. The sweetener for this Sondesh is Date Palm Jaggery This enchanting and aromatic jaggery is made by collecting the fresh sap of Date Palm Trees on foggy winter mornings. The Notun gur er sondesh has. See great recipes for Nolen gur or sondesh or palm jaggery sondesh too! For Bengalis, Nolen Gur, or Date Palm Jaggery, is a staple winter sweet ingredient or even consumed as a tiny dessert at the end of a meal, and others would do well to follow their lead as this gur is not only delicious but also packed with vitamins and minerals that are good for digestion and weight loss.

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