Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gurer payesh(date palm jaggery kheer). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Payesh is considered auspicious and is made in almost every special occasions and during festivals as well. Here I present Khejur Gurer Payesh also called Rice pudding with Date Palm Jaggery. Khejur gur /palm jaggery add another level of satisfaction.

Gurer payesh(date palm jaggery kheer) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gurer payesh(date palm jaggery kheer) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gurer payesh(date palm jaggery kheer) using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gurer payesh(date palm jaggery kheer):

1. Get 1/2 lit milk(full creme)
2. Make ready 75 grms rice(gobind bhog)
3. Take 200 grms date palm jaggery

Truly, what could be the better way Take off from the heat and add the date jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the jaggery melts completely and. "Don't you think pasta this is the perfect time to have Khejur Gurer Payesh "; the pampering father asked. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Whether you call it 'payesh' or 'payasam' or 'kheer', this is one of those quintessential Indian sweet Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together.

Steps to make Gurer payesh(date palm jaggery kheer):

1. At first boil the milk
2. Once the milk is boiled keep aside one bowl milk aside and keep the flame low
3. Now soak the jaggery in the milk
4. Wash the rice and mix it well with the boiling milk and cook till it is fully done
5. Once the rice is done add the jaggery soaked milk and stir it well
6. Stir the kheer continuously to avoid burning
7. Finally the kheer is ready and remove it from heat.
8. Serve the kheer cool and enjoy

Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter. Payesh can be made in many different ways. This particular variation of Payesh is made with Nolen Gur / khejur gur/Date Jaggery that is used as the sweetener instead of sugar.

So that’s going to wrap it up for this special food gurer payesh(date palm jaggery kheer) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!