Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nolen gurer kachagolla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nolen gurer Kachagolla is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nolen gurer Kachagolla is something which I have loved my entire life. They are fine and they look wonderful.

These date-palm jaggery infused chenna sandesh laddoos are extremely easy to make, and taste delicious. They're low in sweetness and are great for Diabetics and those who want to indulge in sweets without too many calories. Also find here related product comparison

To get started with this particular recipe, we must first prepare a few components. You can have nolen gurer kachagolla using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nolen gurer Kachagolla:

1. Take For cheese making–
2. Prepare 1.5 litres full fat milk
3. Prepare 1/2 cup vinegar
4. Prepare Other ingredients-
5. Take 1 cup nolen gur
6. Get 1/2 tsp ghee
7. Take 1 tsp Sugar optional

Here i made it with nolen gur which is very aromatic in nature. Nolen Gurer (Date Palm Jaggery) Cookies. Nalen Gurer Mousse - Eggless Winter is the time of the year when you get the flavor of Bengal, the Nolen Gur, or new Jaggery. The subtle fragrance and sweet taste of Nolen Gur is quite unlike any other ingredients used in traditional Bengali sweets..

Steps to make Nolen gurer Kachagolla:

1. Prepare cheese/ chana by just boiling milk with(1/2 vinegar+1/2 cup water) slowly stir, it will start making paneer. Then strain water by muslin or cotton cloths by hanging for 40 mins atleast. For this recipe paneer should be removed from excess water.
2. First by fingers paneer breaks into crumbles. We do not want smooth paste like consistency. Then make a two portion 3/4 and 1/4.1/4th portion kept separate for future use.
3. Take ghee and 3/4th portion of paneer and jaggery, start heating pan with low flame. Continuous stir until Jaggery melts with paneer and make a binding. But don't cook longer either it will be hard. It will take 2-3 mins maximum. If you want more sweetness you can add sugar here.
4. When it is comfortable to touch, add rest of paneer with this paneer and start making sweets using palm. Don't press more to make sweets. Do it softly. Initially it tends to break the sweets but keep for some time then it will become firm. But generally this sweet is very soft nature with paneer thin crumbles. Garnish with chopped dry fruits.
5. This is less sweet, flavoured sweets so you can eat 3-4 piece at a time.

Sweets like Kachagolla or Sandesh tastes heavenly with the right kind of Gur or Jaggery and. Check out this simple Nolen Gurer Rosogolla Recipe that you can follow easily. It is a part of a wider initiative named as 'Nolen Gur Recipes' - a brainchild of GoBengal. The ingredients - Whole milk, Lemon juice, Water & Grated jaggery. Sweets; Winter is the time of the year when you get the flavor of Bengal, the Nolen Gur, or new Jaggery.

So that’s going to wrap it up for this exceptional food nolen gurer kachagolla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!