Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chooshi pither payesh pati sapta ghote pithe and rose cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake is something which I have loved my entire life. They’re fine and they look fantastic.

See recipes for Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake too. And one of them happens to be "Chooshi Pithe'r Payesh". Try making it with date palm jaggery, the authentic wa.

To begin with this particular recipe, we must first prepare a few components. You can cook chooshi pither payesh pati sapta ghote pithe and rose cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake:

1. Prepare For Chooshi Pitha
2. Prepare 2 Cups Rice Powder
3. Prepare 1 pinch Salt
4. Make ready 1 cup Lukewarm water (to make a dough)
5. Make ready as needed Ghee
6. Prepare For Payesh
7. Prepare 2-3 packet Milk
8. Get To taste Jaggery(khejur gud)

She does make Puli Payesh, pati sapta and gokul pithey though. This time I made Pati Shapta, rice flour crepes filled with stuffing of coconut & khoya, which I learnt from Ma. Traditionally I should have used Khejur Gur or Date Palm Jaggery but because of my khejur gur ration I used sugar instead. Pathishapta Pithe a most popular bengali sweet delicacy prepared during "MAKAR SANKRANTI".

Steps to make Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake:

1. Take the rice powder in a bowl, add salt and mix them well.
2. Then start kneading with the help of lukewarm water.Knead till the dough is soft.
3. Now grease ghee in your palms and start making chooshi.Take an almond size dough and roll between your palms.Do this very gently.Shapes will be thicker in the middle and thin at the ends.
4. Then take a pan and pour milk in it.Add khejurer gud in it according to your sweet tooth.And stir it for few mins.
5. Once the milk is thickened lower the flame and start putting chooshis slowly slowly into it.
6. Cook on medium flame for 4-5mins or till they get hard a bit.It should be soft to chew but hard enough to hold the shape.
7. Now take it down from heat and leave for an hour or less.After it gets cool serve it and enjoy your typical bengali dessert.

Patishapta pithe is one of the most popular bengali sweet festive desserts. It is mainly prepared during "MAKAR SANKRANTI" in winter season. Payesh is a Bengali version of rice pudding. Choshir Payesh is a tiny Elliptical shaped Pithe either prepared with a paste of Rice flour or all-purpose Flour and then cooked with milk and jaggery and is a famous Bengali Winter delicacy prepared during Makar Sankranti. Pithe Bilashi Non Stop Pithe Throughout The Year.

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