Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khejur gurer rasmalai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today's recipe is Winter special Khejur gurer roshogolla or gur k rasgulle or cottage cheese balls dipped in date palm jaggery syrup with tonned milk. Kheer,also known as gurer (jaggery) payesh is a dish based on north India. This item is also listed in bengali food.

Khejur gurer rasmalai is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Khejur gurer rasmalai is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook khejur gurer rasmalai using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Khejur gurer rasmalai:

1. Take 1 1/2 litre Milk
2. Get 1 cup Sugar
3. Get 3 cup Water
4. Take 2 tbsp Lemon juice
5. Make ready 1/4 tsp Cardamom powder
6. Make ready 1/2 cup Palm jaggery
7. Prepare 1 sheet Silver varak

This is a very popular home made sweet dish for bengalis. Try this in your home and tell me how it made. ►How to make khajur gurer payesh? "Easy Recipe By Nargis" On behalf of this, I cooked the very favorite recipe of "Khajur Gurer Payesh" in Bengal today. Khajur gurer monda is a famous sweet of bengal that is generally a sweet of winter Try it at home. #rinkusrannaghar #khajur gur #sweet #monda #khajur. I will show Khejur Gurer Payesh.

Steps to make Khejur gurer rasmalai:

1. Boil half liter milk in the heavy bottom vessel, - when it boiled turn off the flame
2. Add lemon juice and cover the milk, - after few mins milk is fully curdled.
3. Strain the milk in a muslin cloth and wash in a fresh water for 2 - 3 mins.
4. Hung the paneer in a muslin cloth for half an hour, - now we get soft paneer.
5. We mash the paneer very well and make a soft and smooth dough.
6. Divide the dough in ten balls, - roll each balls between your palms
7. All the balls are made in the same way, - now we take pressure cooker.
8. Add sugar and two and three pl cup of water and also add paneer balls and steam it.
9. When cooker release the whistle simmer the gas for ten mins.
10. Once cooled,open the cooker lid. - The rasgulla should be floating on the syrup and it's size should be double.
11. Boil one ltr milk in a heavy bottom vessel. - Once boiled keep in a low flame.
12. Stir in between thickening the milk. - Cook well till it gets thick.
13. Add 1/2 cup of palm jaggery and mix well. - Drop the paneer balls/rasgulla into the thick milk.
14. Add cardamom powder and mix well.
15. Keep in the freeze for two hours. - Garnish with silver vark and - Serve chilled.

In Bangaldesh any occetion payesh must. Payesh is a very popular Bengali dessert recipe. Here I have made Gurer payesh recipe with Khejur patali gur. Hope you like this delicious rice kheer or. Khejur Gurer Rosogolla was a special treat for Pasta's Birthday and again thanks to my lethargic nature I have not posted it here on time and it was in draft for around a month!

So that’s going to wrap it up with this exceptional food khejur gurer rasmalai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!