Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, khejur gurer rasgulla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today's recipe is Winter special Khejur gurer roshogolla or gur k rasgulle or cottage cheese balls dipped in date palm jaggery syrup with tonned milk. Khejur Gurer Rosogolla was a special treat for Pasta's Birthday and again thanks to my lethargic Rosogolla is not synonymous to Rasgulla at least to me! I prefer typical, traditional ROSOGOLLA, a.

Khejur gurer rasgulla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Khejur gurer rasgulla is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khejur gurer rasgulla using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Khejur gurer rasgulla:

1. Make ready 1 litre Milk
2. Get 1 cup Sugar
3. Take 1 cup Khejur gur
4. Prepare 2 tbsp Lemon juice
5. Get 3 cup Water
6. Make ready 1 pinch Cardamom powder

Open the lid and take the rasgullas out in a bowl with a slotted spoon. Pour the syrup on top of it. Jaggery rasgulla/Gur rasgulla is an addictive winter delight. This recipe is mainly prepared with chenna or Cuisine Indian.

Instructions to make Khejur gurer rasgulla:

1. Boil the milk in a vessel, once boiled turn off the flame, - add the lemon juice and cover the milk.
2. .After few mins milk fully curdled. - Strain the chena in a muslin cloth and wash in a fresh water for 2 - 3 times
3. .Hang the cheena in a muslin cloth for half an hour,.now we get soft paneer
4. We mash the paneer very well and make a soft and smooth dough.
5. Divide the dough in 12 equal size balls.Roll each balls between your palms.All the balls are made in the same way.
6. Steam it,When cooker release the whistle simmer the gas for ten mins.
7. Once cooled,we open the cooker lid.
8. The rasgulla should be floating on the syrup and it's size should be double,serve chilled.

Keyword Gur Rasgulla, Jaggery Rasgulla, Jaggery rasgulla recipe, Nolen gurer. this is my second or i would say the better version of rasgulla recipe. i had posted this recipe with furthermore, i would like to add some more tips, suggestions, and variations to rasgulla recipe. firstly. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. Buy Fresh Khejur Gur (Date Palm Jaggery) online from BongHaat.com. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla. Nolen Gurer Payesh - Rice Pudding With Date Palm Jaggery

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