Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, patali gurer payesh (bengali rice pudding with date palm jaggery). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Patali aka Khejur Gurer Chaler Payesh Bengali Rice Pudding with Date Palm Jaggery. Every year when winter comes, there comes the liquid gold for every Bengali, the sweet nectar of the Date Palm tree known as Khejur Gur.

Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have patali gurer payesh (bengali rice pudding with date palm jaggery) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery):

1. Take 1.5 litre full fat milk
2. Take 1 cup gobindobhog rice
3. Take 1 cup grated patali gur (date palm jaggery)
4. Prepare 2 bay leaves
5. Prepare 5 green cardamom (elaichi)

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Instructions to make Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery):

1. Wash and soak the gobindobhog rice in water for atleast 1 hour. Drain the water and keep the rice aside.
2. In a heavy bottom pan, heat the milk adding bay leaves and green cardamom. Bring it to boil.
3. Once the milk starts boiling, add the rice and lower the flame.
4. Cook in low to medium flame for 30-45 minutes or until the rice gets cooked well and the milk is reduced to half. Keep stirring frequently.
5. Once the milk is reduced, add patali gur and cook for another 5 minutes in lower flame by stirring constantly. Keep stirring until the jaggery gets melted and the milk changes it’s colour.
6. Turn off the flame and your Patali Guere Payesh is ready now.
7. Let it cool down in room temperature and then refrigerate it for around 2 hours. Serve chilled.

The BJP veteran leader had vegetarian Bengali food served on a plate with a banana leaf on it. Party sources said he had a spread of roti, cholar (chana) dal, rice, shukto (a famed Bengali dish of stewed vegetables which is slightly bitter), moong dal, fried brinjal, chutney rounded off with nolen gurer payesh (rice pudding with date palm jaggery). Date palm jaggery gives a rustic earthy flavor to the kheer. Hence this rice payesh tastes very different than the Rice kheer made with sugar. the taste grows on you slowly as you savor this delicious rice pudding. No wonder nolen gurer payesh is one of the popular sweet dish made in bengal along with Rasgulla and Sandesh.

So that’s going to wrap it up with this special food patali gurer payesh (bengali rice pudding with date palm jaggery) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!