Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, postor payesh(poppy seed kheer). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Postor payesh(poppy seed kheer) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Postor payesh(poppy seed kheer) is something which I have loved my entire life.

Pasta kheer cooking by my villagers & feed to village peoples. The village peoples first time saw Pasta and eat first time as well. Poppy Seeds(Ghasa Ghasa / Khus Khus) has many nutritional facts.

To begin with this recipe, we must prepare a few ingredients. You can cook postor payesh(poppy seed kheer) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Postor payesh(poppy seed kheer):

1. Take 1& 1/2 ltr milk
2. Make ready 50 gms poppy seeds
3. Get 300 gms sugar
4. Get 1-2 cardamoms
5. Get 1 tbspn ghee
6. Take as needed cashews

Preparation of khus khus kheer varies from home home. Some soak poppy seeds while few roast them. But i feel roasting khus khus brings out maximum flavour from it and the aroma filling the home is just wow. Few people like it to be little watery and relish it as a.

Instructions to make Postor payesh(poppy seed kheer):

1. In a deep based frying pan heat ghee and spread out evenly. Add the poppy seeds and fry till they turn brown.
2. Dry grind the poppy seeds into a coarse form in a grinder.
3. In the meantime boil the milk in a saucepan. Add the cardamoms splitting them.
4. When the milk start becoming dense add the sugar and ground poppy seeds into it and stir thoroughly.
5. Keep stirring till the poppy seeds get soft and properly cooked.
6. Remove from the flame and allow to cool. Garnish with the cashews and serve hot or chilled with puris.

This is a list of poppy seed pastries and dishes. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of.

So that is going to wrap it up for this special food postor payesh(poppy seed kheer) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!