Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nalengurer payesh(date palm jaggery  kheer). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk. Khejur patali gurer payesh। Payesh recipe with date palm jaggery. This Kheer is made especially during winters as Date palm jaggery or 'Nolen gur' is available only in winter months.

Nalengurer payesh(date palm jaggery  kheer) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nalengurer payesh(date palm jaggery  kheer) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook nalengurer payesh(date palm jaggery  kheer) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nalengurer payesh(date palm jaggery  kheer):

1. Prepare 1/2 ltr full cream milk
2. Take 1/2 cup gobindo bhog rice
3. Get 1 cup jaggery

Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. Learn this mouthwatering Bengali style Nolen Gurer Payesh recipe in detail step. Nolen Gurer Payesh is basically a rice pudding This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. Payesh can be made in many different ways.

Steps to make Nalengurer payesh(date palm jaggery  kheer):

1. Wash the rice and soak for 20 minutes.
2. Soak the jaggery in warm milk and keep aside
3. Boil milk and add rice,cook on low heat till rice is soft
4. Add jaggery and boil until it dissolve
5. Now cool it down and serve

This particular variation of Payesh is made with Nolen Gur / khejur gur/Date Jaggery that is used as the sweetener instead of sugar. This Jaggery is available fresh during the winters and many people eagerly wait for fresh. Bengali Rice Pudding with Date Palm Jaggery, Quick And Easy To Make Dessert —Kalakand With Date Palm Nalen (Khejur) Gurer Payes - Bengali Style Pudding with Date Palm Jaggery This Payesh is the Bengali term of Indian Kheer. Khejur Gurer Payesh or Patali Gurer Payesh tastes better if served after a stand of one night. You need to store in the fridge in case you are planning to not to serve immediately.

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