Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nolen gurar payesh / jaggery flavour rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nolen gurar payesh / jaggery flavour rice pudding is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Nolen gurar payesh / jaggery flavour rice pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction, and sweetening it with nolen Used in a wide variety of Bengali sweet dishes during the winter months, nolen gur brings a depth of flavour and smell, in addition to mellow. Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is more popularly known as Poush Parbon in West Bengal. It is one of the simplest desserts I've ever had yet it is the trickiest preparation as well. 'Nolen Gurer Payesh' needs only three..

To get started with this recipe, we must first prepare a few ingredients. You can cook nolen gurar payesh / jaggery flavour rice pudding using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nolen gurar payesh / jaggery flavour rice pudding:

1. Get 1 litre full cream milk
2. Get 1 cup date Jaggery
3. Make ready 100 gm fragrant white rice (Bengali called Gobindobhog)
4. Make ready 1 pinch salt
5. Take 2 tablespoons chopped almond
6. Prepare 1 tablespoons cherries for garnished

Every festival comes with its own signature food. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter. nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery.

Steps to make Nolen gurar payesh / jaggery flavour rice pudding:

1. Boil milk in a heavy bottom pan. Once milk starts boiling simmer it until, reduces to half of the original volume.
2. During this process foam will be formed on top of the milk, mix the foam into the milk with wooden ladle. Scrap off the sides of the pan and mix into the milk time to time.
3. Add the washed and drained rice into the simmering milk and allow it to cook on low flame for 10 - 15 minutes or until the rice is almost done. Keep stirring the milk continuously otherwise rice will stick to the bottom.
4. When the rice is almost done, simmer the flame and add the jaggery slowly.
5. Keep stirring constantly. Simmer the milk for another 5 minutes or until PAYESH thickens a bit then add a pinch of salt to inhance the taste and has uniform colour.
6. Switch off the flame and allow it to come to room temperature.
7. Transfer to serving bowls and garnished the chopped badam and cherries.
8. It can be stored up to 2 - 3 days if refrigerated in air tight container….

But I do add tej patta and a bit of cardamom powder which makes the payesh have better flavors and tastes great too. Nolen gurer payesh can be served hot. Bengali Rice Pudding with Date Palm Jaggery, Bellam Paramannam/Annam Payasam/Andhra Style Jaggery Rice Pudding Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is more popularly known as Poush. Bong moms always fed their children payesh on their birthday mornings. Pour milk in a heavy bottom pan and bring it to a boil.

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