Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nalengurer  payesh (date palm jaggery kheer). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Khejur patali gurer payesh। Payesh recipe with date palm jaggery. Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction, and sweetening it with nolen gur.

Nalengurer  payesh (date palm jaggery kheer) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Nalengurer  payesh (date palm jaggery kheer) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook nalengurer  payesh (date palm jaggery kheer) using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nalengurer  payesh (date palm jaggery kheer):

1. Take 1/2 ltr full cream milk
2. Make ready 1/2 glass (small) gobinda bhog rice
3. Make ready 150 gram jaggery

Date palm jaggery gives a rustic earthy flavor to the kheer. Learn this mouthwatering Bengali style Nolen Gurer Payesh recipe in detail step. Nolen Gurer Payesh is basically a rice pudding This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. Payesh can be made in many different ways.

Instructions to make Nalengurer  payesh (date palm jaggery kheer):

1. Bol the milk and keep a bowl of milk aside for later use
2. Now wash the rice and pour into the milk and keep cooking
3. The heat should be low and it should be stirred
4. Soak the jaggery into the bowl of milk
5. As the rice gets soft add the jaggery and milk mixture into the pan
6. Keep the heat on high and stirr briskly
7. Switch off after 5 minutes and cool it down
8. Serve it at room temperature

This particular variation of Payesh is made with Nolen Gur / khejur gur/Date Jaggery that is used as the sweetener instead of sugar. This Jaggery is available fresh during the winters and many people eagerly wait for fresh. Bengali Rice Pudding with Date Palm Jaggery, Quick And Easy To Make Dessert —Kalakand With Date Palm Nalen (Khejur) Gurer Payes - Bengali Style Pudding with Date Palm Jaggery This Payesh is the Bengali term of Indian Kheer. Khejur Gurer Payesh or Patali Gurer Payesh tastes better if served after a stand of one night. You need to store in the fridge in case you are planning to not to serve immediately.

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