Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, candy corn cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Candy Corn Poke Cake Halloween Recipe! Candy Corn Cupcakes - The Girl Who Ate Everything. Candy Corn Cupcakes - a doctored cake mix makes these super moist candy corn colored cupcakes.

Candy corn cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Candy corn cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook candy corn cake using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Candy corn cake:

1. Get 1 box white cake mix (with ingredients on box)
2. Make ready 25 drops of red food coloring
3. Make ready 50 drops of yellow food coloring
4. Prepare 14 oz sweetened condensed milk
5. Take 12 oz cool whip

Top your cupcakes with a cake ball. Get the recipe from Love from the Oven. Convenient box mixes help make this fun-but-impressive dessert a winner at your Halloween gathering. You can make the cake layers ahead of time and freeze them until you are.

Instructions to make Candy corn cake:

1. Preheat oven to 350°.
2. Prepare white cake mix according to box instructions.
3. Divide batter into three bowls. One bowl will remain white batter. In one bowl add 25 drops of yellow food coloring and mix well. It should be a bright yellow color. In the third bowl add 25 drops of yellow food coloring and 25 drops of red food coloring. Mix well and this should make Orange batter.
4. Pour the white batter into a greased 9x9 pan. Put in freezer for thirty minutes.
5. Remove pan from freezer and add Orange batter and spread being careful not to disturb the white batter. Freeze for an additional 30 minutes.
6. Remove pan from freezer and add yellow batter and spread being careful not to disturb the Orange batter.
7. Bake according to directions on the cake box.
8. As soon as cake comes out poke holes in it all the way to the bottom and pour sweetened condensed milk in all the holes.
9. Allow to cool then refrigerate overnight.
10. Cover the cake with cool whip and add candy corn for decoration.
11. Enjoy!

Candy corn is an iconic Halloween treat, so might as well cake-ify it to be even sweeter. For the cake itself, I was inspired with the colors of the candy corn. Make the Cake: Sift the cake mix into a large bowl. Pour the candy corn into the hole in the center of the cake. This Candy Corn Icebox Cake is such a fun, cute and tasty Halloween dessert idea!

So that is going to wrap this up for this special food candy corn cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!