Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nolen gurer sandesh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nolen Gurer Sandesh is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nolen Gurer Sandesh is something that I have loved my entire life.

Nolen Gurer Sandesh (Sondesh) is a traditional Bengali sweet. I decided to do a baked Nolen Gurer Sandesh (Baked Ricotta Cheese). I had to do several things within a span of a few hours and so decided to take the quick route and do it in the microwave.

To get started with this particular recipe, we must first prepare a few components. You can cook nolen gurer sandesh using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Nolen Gurer Sandesh:

1. Take 1 litre full fat milk
2. Get 2 tbsp Vinegar or juice of 1 lemon
3. Make ready 6-7 tbsp liquid Nolen Gur or 1/2 cup chopped Nolen Gur- adjust

Minimum ingredients but really tasty sweet. In any occasion Bengali people celebrates. A good nolen gur'er payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Sandesh or Sondesh is a popular Bengali dessert.

Instructions to make Nolen Gurer Sandesh:

1. Boil milk by stirring constantly. Add vinegar or lemon juice. Stir constantly, the milk will curdle
2. Drain the curdled milk in muslin cloth over colander.
3. Pass cold water over Chenna to remove the smell of vinegar. Keep Chenna hanging for 45 minutes to drain excess fluid.
4. Either knead Chenna for 10 minutes or blend Chenna for easier way
5. Add Chenna and Nolen Gur to pan. Cook over low heat. Mix well
6. It's essential to cook over low heat to prevent Chenna from burning. Keep stirring constantly for 4-5 minutes
7. Cook until mixture leaves sides of the pan
8. Transfer mixture to cooled plate, it will be grainy in texture. Allow to cool slightly
9. While it's still warm, knead mixture until texture turns smooth
10. If you have Sandesh moulds, then grease it,add mixture and shape it OR just shape like pedas. Press little Pistachio or raisins at centre, this is optional
11. Serve immediately or Refrigerate and serve cold

Sandesh are categorised and named depending on the flavor and the way it is cooked. Sandesh can be flavored in several different ways, vanilla. Nolen gurer payesh recipe with step by step pics. No wonder nolen gurer payesh is one of the popular sweet dish made in bengal along with Rasgulla and Sandesh. A mellifluous symphony of chhana and sugar.

So that is going to wrap it up with this special food nolen gurer sandesh recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!