Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nolen gurer patishapta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nolen Gurer Patishapta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Nolen Gurer Patishapta is something that I have loved my entire life. They are fine and they look wonderful.

Patishapta recipe- Bengali patishapta pitha is a wintertime festival poush parbon special sweet dish or dessert where a rice flour pancake is stuffed with narkel, nolen gur, and kheer or khoya. Patishapta is traditional bengali pitha or pithe which originally comes from Bangladesh(before the partition of India) and later passed on to Kolkata. Please watch: "রসুন , পেঁয়াজ , আদা , ফ্রেশ ক্রিম বা দুধের সর ছাড়া এমন অপূর্ব স্বাদের.

To get started with this recipe, we must prepare a few ingredients. You can have nolen gurer patishapta using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nolen Gurer Patishapta:

1. Prepare 2 cups - Rice flour
2. Take 1 tbsp - Plain Flour
3. Take 1 tbsp - Semolina/ Suji
4. Get 150 grms - Date Palm Jaggery
5. Prepare 1 and 1/2 cups - Milk
6. Make ready 150 grms - Nolen gur
7. Take 1 medium size grated coconut
8. Take 1/2 tsp - Salt
9. Make ready 100 grms Khoya -
10. Take 1/2 tsp -Cardamom powder

We usually savour the patishapta all year round but it comes with the kheer filling. But it is only during winter that we get the gurer patishapta. Head to Hindustan Sweets or Ganguram to stuff your face with. nolen gurer patishapta. Indian sweets / Mithais / Recipes Pithe patishapta for Sankranti or rice crepes with coconut filling.

Steps to make Nolen Gurer Patishapta:

1. For the filling: Lightly toasted the grated coconut in a wok and then add in jaggery. Combine them all together over a low flame.
2. Once jaggery coconut mixture is not sticking to the pan anymore, add khoya and stir constantly on medium low flame for 2-3 minutes.
3. Toss in cardamom in the pan and mix well and then switch off the gas.
4. For Patishapta : Sift rice flour, maida, Suji and salt in a clean bowl.
5. Add milk and nolen gur, mix it well carefully that there are no lumps in the mixture.
6. Let the mixture sit for 30 minutes.
7. Heat a non stick pan, apply some oil and pour in a thin layer of the mixture on it and spread it quickly, wait till the colour is light brown.
8. Put the coconut mixture length wise and roll it over and let it stay in the pan for 20 seconds.
9. Place it on the plate, serve it hot or cold

This is Sukanya, an ex- geoscience professional turned into food enthusiasts, traveler, photographer, Food Pop Up Chef, behind this blog. I believe every food has a story to tell and am. Remove the Patishapta by using the spatula and place on a dish. How to make Puli Payesh Recipe. Make the Coconut stuffing first : First take a pan and mix all the ingredients under the heading of "Filling".

So that’s going to wrap this up for this special food nolen gurer patishapta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!