Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, best ever candy apples (they got a chewy coating, not hard to bite at all!). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Best ever candy apples (they got a chewy coating, not hard to bite at all!). made these tonight with a few changes which I fixed in the recipe above. if using the cinnamon they do have a lil bite but they are delicious! They are not hard to bite into at all, nice and soft! Best ever candy apples (they got a chewy coating, not hard to bite at all!) step by step.

Best ever candy apples (they got a chewy coating, not hard to bite at all!) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Best ever candy apples (they got a chewy coating, not hard to bite at all!) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook best ever candy apples (they got a chewy coating, not hard to bite at all!) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):

1. Prepare 2 cup sugar
2. Prepare 1/2 cup light corn syrup
3. Get 1 cup water
4. Prepare 1 tsp red food coloring
5. Take 1 tsp cinnamon flavoring (you dont have to use if u dont want)
6. Make ready 8 medium granny smith apples (i think are best)
7. Make ready 1 butter (just enough for putting on the parchment paper)

Candy apples are hard and sticky! by: Tamara Followed everything right to the tee, but my candy apples came out kinda hard to bite into and it's like a mouth trap, its so sticky when chewing. Apples often come with a waxy coating, which will prevent the candy from sticking to the surface. The candy will stick in an instant! The hard candy coating on the outside of the Candy Apples will last a long time, but the apple itself will not because air gets into the apple when the wooden stick is inserted.

Instructions to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):

1. Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so.
2. Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool.

If you are not serving and eating your candy apples right away, they can be stored in airtight container in the refrigerator for up to three days. Line a baking sheet with parchment paper; butter parchment, and set aside. These ooey-gooey treats feature a tart apple enveloped in a hard, spicy-sweet coating. And unlike caramel apples, they're best licked like a lollipop. To make your own candy apples, you'll need some basic ingredients, lollipop sticks and a candy thermometer. (Don't own a candy thermometer?

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