Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chooshi pithe'r payesh (traditional bengali kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chooshi Pithe'r Payesh (Traditional Bengali Kheer is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chooshi Pithe'r Payesh (Traditional Bengali Kheer is something that I’ve loved my entire life. They are nice and they look fantastic.

#payesh #Choshi'rpayesh #winterscomfortfood #nolengurerpayesh #KolkataStylePithe #Traditionalbengalipitha #bengalidesserts #kheer. One of the finest traditional Bangla Pithas, is this - Choshi pithe. If you love this recipe Please like share and subscribe for more recipes like this Checkout my other recipes on my channel Please let me know in the comment.

To begin with this recipe, we must first prepare a few components. You can have chooshi pithe'r payesh (traditional bengali kheer using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chooshi Pithe'r Payesh (Traditional Bengali Kheer:

1. Make ready 1/2 cup rice flour
2. Make ready pinch salt
3. Get 1 tbsp. ghee
4. Make ready 2-3 bay leaves
5. Make ready 3 1/2 cups full cream milk
6. Take 1 cup evaporated milk
7. Take 5-6 tbsp. sugar
8. Take 2 tbsp. fresh grated coconut
9. Get 2 tbsp. pistachios, chopped
10. Prepare 1/4 tsp. cardamom powder
11. Make ready 1 tsp. rose water

Hate Kata Semai, Choosi -r Payesh (Bangladeshi). rice flour, water, cream milk, sugar, date jaggery, cardamom People eat this is different occasions such as Sankranti/ Poush Parbon ( Bengali's winter festival). Besides, the typical Bengali chaler payesh, we also make kheer or payesh with chushi or pasta shaped rice dumplings, known […] crepes will be there too as without it no pithe parbon festival remains complete. Some also make nolen gur er payesh or rice pudding. Here is famous traditional Bengali Payesh recipe or rice kheer recipe With Date Palm Jaggery. Год назад.

Instructions to make Chooshi Pithe'r Payesh (Traditional Bengali Kheer:

1. To make the Chooshi - In a bowl add the rice flour and pinch of salt.
2. Knead into a dough by adding lukewarm water, little at a time.
3. Divide the dough into several small portions. Take each portion & roll lengthwise on a flour dusted surface.
4. Divide it further into very small portions.
5. Pick each portion and roll out lengthwise again. Take a small piece of dough and roll into chooshi shapes…..
6. …. in between your palms as shown.
7. This is how the chooshi's are shaped.
8. Transfer to a bowl.
9. Heat ghee in a pan and saute the chooshi in it. Keep aside
10. Bring the full fat milk and the bay leaves to a boil in the same pan. Simmer on a low flame for 10-15 minutes by continuously stirring.
11. Now add the evaporated milk and sugar. Simmer further for 5-10 minutes till the sugar is dissolved. Add the chopped pistachios,
12. The fried chooshi,
13. And coconut. Mix everything well and simmer on a low flame for 10-12 minutes by stirring continuously.
14. When done, add the cardamom powder and give it a stir. Take off the flame and allow it to cool down a little.
15. Add the rose water and serve them chilled.

A traditional dessert in the Bengal region, Choosi pithe or Choosi payesh is creamy and sweet. This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron. Adding bay leaves to the kheer while cooking gives it a unique aroma that lingers in the kheer. Kheer Recipe, popularly known as Chaler Payesh in Bengal is a traditional sweet dish of Indian cuisine.

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