Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry custard pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Mix topping ingredients with a fork, and sprinkle over uncooked pie. My Husband loves custard pies, so I have strawberries that needed to be used.

Strawberry Custard Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Strawberry Custard Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook strawberry custard pie using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Strawberry Custard Pie:

1. Take 9 " Prebaked pie crust
2. Take Custard
3. Make ready 3 cups whole milk
4. Prepare 1/3 cup flour
5. Make ready 2/3 cup sugar
6. Take pinch salt
7. Make ready 3 slightly beaten extra large egg yolks
8. Get 4 tbsp butter
9. Make ready 4 tsp vanilla extract
10. Take Topping
11. Make ready 1 quart strawberries
12. Make ready 2/3 cup sugar
13. Take 1 1/3 cups water
14. Prepare 3 tablespoons cornstarch

Now while my strawberry custard pie is no where like Shoney's version, the reason I share this is because when I create recipes, I draw upon my history, my legacy, my memories, and my. A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like. It's a vegetable root, but it's sweet.

Instructions to make Strawberry Custard Pie:

1. Scald the milk on the stove top to almost boiling.
2. In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
3. As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
4. Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
5. At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
6. Pour the egg mixture immediately back into the pot, continuing to constantly stir.
7. Cook until the filling reaches pudding consistency and remove from heat.
8. Stir in the butter and vanilla extract.
9. Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight.
10. Strawberry Glaze - Wash strawberries; hull.
11. Place 3 cups of strawberries on top of pie
12. Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
13. Mix remaining water with cornstarch; add to cooked berry mixture.
14. Cook until thick, stirring constantly; cool.
15. Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.

When you bake it with sweet sugar, fresh strawberries, and creamy custard. Made with strawberries and a creamy custard, baked side by side in a sugar-coated crust. This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that everyone will love! Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie! For neat slices, dip knife into glass of water, letting excess water drip off, before each cut. custard pie A custard pie is any type of uncooked custard mixture added to an uncooked or strawberry.

So that’s going to wrap it up for this special food strawberry custard pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!