Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nolen gurer sondesh (date palm jaggery sweet meat). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nolen Gurer Sandesh (Sondesh) a traditional Bengali sweet is soft, fudgy & melt in the mouth sweet. Sandesh or Sondesh is a popular Bengali dessert. Sandesh are categorised and named depending on the flavor and the way it is cooked.

Nolen gurer sondesh (Date palm jaggery sweet meat) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Nolen gurer sondesh (Date palm jaggery sweet meat) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook nolen gurer sondesh (date palm jaggery sweet meat) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nolen gurer sondesh (Date palm jaggery sweet meat):

1. Prepare 1 litre whole milk
2. Take 1 lemon juice/ calcium lactat
3. Make ready 2 tbsp crushed gur approximately
4. Make ready 1/4 th cup water

A delightful breakfast ritual of luchi and patali gurer payesh marks the wintry Sunday mornings in many Bengali homes. Truly, what could be the better way Take off from the heat and add the date jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the jaggery melts completely and. Bengali Rice Pudding with Date Palm Jaggery, Quick And Easy To Make Dessert —Kalakand With Date Palm Jaggery, Malpua With Date Palm Jaggery / Nolen Gurer Hi Friends, Today I am posting Indian popular sweet malpua recipe with date palm jaggery.

Instructions to make Nolen gurer sondesh (Date palm jaggery sweet meat):

1. Boil milk and when it boils lower the flame and pour the lemon juice or 1 tsp calcium lactate.Boil till milk curdles.Strain and dip paneer in cold water for sometime.This makes it soft.Strain again through muslin cloth and squeeze out all water from it.
2. Mash paneer thoroughly and add 1 tbsp powder milk and mash again.Meanwhile heat gur by adding water and wait till the gur is fully dissolved and very little liquid remains.
3. Add the mashed paneer in gur and stir till dry.No need to add cardamoms if making with gur as this will lessen the flavour of gur.
4. Spread on a flat plate and mash again till smooth.Divide into equal balls and put on moulds or spread the mixture in a flat plate and cut into squares.Allow it to cool for sometime then serve chilled.

Nolen Gurer Mishti Doi is a popular dessert in West Bengal, India and Bangladesh. Even the name is enough to make me drool, all the time! It is also known as Jaggery/Molasses Yogurt. Related Posts: Nolen Gurer Ice Cream. Dhakai Chicken Roast (Chicken… Nolen Gur and Chilli Cheesecake.

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