Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nolen gurer misti doi/ date palm sweetened yougart. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nolen gurer misti doi/ date palm sweetened yougart is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nolen gurer misti doi/ date palm sweetened yougart is something which I have loved my whole life.

Nolen Gurer Misti Doi, a popular dessert item in Kolkata, West Bengal, Bangladesh as well as India. This Misti Doi is made with Nolen Gur or Date Palm. Nolen Gurer Mishti Doi is a popular dessert in West Bengal, India and Bangladesh.

To get started with this recipe, we must first prepare a few components. You can cook nolen gurer misti doi/ date palm sweetened yougart using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nolen gurer misti doi/ date palm sweetened yougart:

1. Prepare 750 ml full fat milk
2. Take 1 cup nolen gur/date palm jaggery
3. Prepare 2 spoon nolen Gurer syrup(optional)
4. Get Clay pot/glass pot
5. Prepare 2 spoon sour card

Sugar or Jaggery - I like to use date palm jaggery for the extra boost of flavor and taste. Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is Baked Misthi Doi- Sweetened Baked Yoghurt. Mishti Doi Recipe: Simple Tips for Making Bangali Misti Doi in a Step by Step Recipe Video Tutorial.

Instructions to make Nolen gurer misti doi/ date palm sweetened yougart:

1. First boil the milk, boil till it is become half.
2. Take out of your jaggery..I have taken 5-6 spoon or 1 cup jaggery..You adjust it as per sweetness of your choice.. As I have palm jaggery syrup too, so I added 2 spoon of syrup, but it is totally optional step..
3. Put the jaggery to milk and wait for complety dissolved it..
4. Add sour curd to it while milk is still warm(not hot not cold) and mix it.. Pour into the clay pot or any other pots and let set for curd for atleast 6-7 hours at warm place..For setting the curd I used micro oven..Preheat oven for 2 mins then put the pots into the oven covering the pot with towel and closed the oven..
5. Serve it with jhola gur/ date palm syrup top of it..

Get the Recipe for this Classic Bengali Misti Doi with all Ingredients, Preparation Sometimes date palm jaggery harvested in the winter (nolen gur) is the choice of sweetener, and this gives Mishti Doi. Where is date palm jaggery available in Mumbai?. Ty for sharing this Wonderful recipe Every Summer I get Mishti Doi cravings.you are Whisking really Well in Video but I wasn't sure if. And I do not have gur. I want to make misti doi as well as you did.

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