Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nolen gurer murmura laddo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nolen gurer murmura laddo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nolen gurer murmura laddo is something that I’ve loved my whole life.

Narkel Naru Bengali staple dessert which is widely made throughout the year on various occasions; like Durga Puja (navaratri), Lakshmi Puja, Diwali. #murmuraladdurecipe murmura laddu recipe in hindi #murmuraladdu #pkjkitchen how to make murmura laddu maramaralu laddu recipe murmura laddoo recipe murmure. This murmura laddu recipe is the only one you need to refer to make these winter special laddos. With a detailed video and step-by-step photos, you will get all the tips on how to make Murmura Laddu - Recipe Video: CLICK HERE to subscribe to my YouTube channel and check out all my yummy recipes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nolen gurer murmura laddo using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nolen gurer murmura laddo:

1. Prepare 3 cup Puffed rice / murmura -
2. Make ready 1 cup Nolen gur / date jaggery -
3. Get 1 tsp Clarified butter -
4. Make ready 1/2 cup Mawa / whole dried milk -
5. Get Roasted black gram / chana - 2 tbsp

Serve nolen gurer payesh hot or warm. You can also refrigerate and serve this rice payesh chilled. Nolen Gurer Narkel Naru is a Bengali staple dessert which is widely made throughout the year on various occasions; like Durga Puja (navaratri), Lakshmi Puja, Diwali, Makarsankranti even on Janmashtami. Murmura Ladoo, Kurmura Laddu, Jaggery Murmura Laddu, Laiya Laddu, pori urundai recipe, Click.

Steps to make Nolen gurer murmura laddo:

1. Heat nolen gur / date jaggery on a pan and add clarified butter.
2. Stir continuously on a low flame until date jaggery / nolen gur gets thick.
3. Add mawa / whole dried milk and mix well
4. Now add puffed rice / murmura and roasted black gram / chana and continuously stir till the puffed rice mixed with jaggery.
5. Turn off the gas.
6. Apply some oil on your palm an the make small round shape balls.

There are so many things that remind you of winters. Just like this Puffed Rice Chikki / murmura laddu recipe. Murmura Ladoo, Kurmura Laddu, Jaggery Murmura Laddu, Laiya Laddu, pori urundai recipe, Click. Sankrant special murmura laddu recipe it's very good to eat just try it if u try pls comment me.if u like our video pls subscribe and. Murmura ladoo is a ladoo made out of puffed rice and jaggery and served as festive treats.

So that is going to wrap this up with this exceptional food nolen gurer murmura laddo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!