Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's boozy mince, cranberry and marzipan pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A more savoury take on the classic Christmas fruit mince pies. Homemade shortcrust pastry filled with spiced caramelized onion & dried cranberries and. Mince pies are one such tradition and something the nation takes very seriously throughout the month of December.

Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sig's Boozy Mince, Cranberry and Marzipan Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Get I pack of roll out shortcrust pastry or equivalent homenade
2. Get 1 tablespoon Butter or flour for brushing or dusting of the tin
3. Take 1 jar, (400 grams) mince meat, bought or homemade
4. Take 1/2-1 block (taste preference) baking marzipan
5. Prepare 4 teaspoons dark rum or brandy
6. Prepare 2 handful cranberries
7. Prepare I egg yolk for brushing
8. Make ready Powdered or icing sugar for dusting

Perfect for Christmas entertaining or food gifts! I'm normally not a mince pie fan, but I made a batch of these with my girls and they are totally amazing. No tweaking needed, recipe is perfection. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are topped with a delicate sprinkle of marzipan.

Instructions to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.

These cranberry mince pies are the perfect treat for after Christmas dinner, or as a late night snack with a glass of mulled wine. For the filling, turn the mincemeat into a bowl and stir in the dried cranberries. Gingerbread biscuit with cranberries, chocolate and chopped pistachios. Pret's Mince Pie which has been made vegan this year, and is available for Greggs' rich, festive fruit cake boasts delicious ground almonds and is topped with almond marzipan, apricot jam and white icing. Add the cranberries and boil until soft, drain and when cool mix with the mincemeat.

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