Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, dark chocolate sondesh. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Dark Chocolate Sondesh is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dark Chocolate Sondesh is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate sondesh using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Sondesh:

1. Get 1 Litre Amul Full cream milk
2. Prepare 2 tbsp white vinegar
3. Get 2 tbsp Sugar
4. Prepare 50 gms Dark Chocolate

Stuffed with grated chocolate and dipped in melted chocolate with coffee. Sandesh is a sweet of Bengal made of chhena/paneer or cottage cheese. Homemade fresh paneer or cottage cheese is best to make sandesh. Sandesh with the flavour and taste of hazelnut, chocolate, vanilla and coffee.

Instructions to make Dark Chocolate Sondesh:

1. In a thick bottom pan, heat your milk and keep stirring
2. Heat until the boil comes, as soon as it boils, add 1tbsp vinegar and after the curd starts forming, add another 1 tbsp vinegar to form a proper "Chhena". Strain for 15-20 minutes.
3. Blend it in a jar WITH MELTED DARK CHOCOLATE & SUGAR to smoothen the crumbs. Your paste will look like this
4. Now make round-flat shape (with your greased hands) like a Sondesh mithai and refrigerate it for 1 hour, the dark Chocolate will stiffen the sondesh a bit, yet leaving the smooth texture

Stuffed with grated chocolate and dipped in melted chocolate with coffee. Sandesh is a sweet of Bengal made of chhena/paneer or cottage cheese. Homemade fresh paneer or cottage cheese is best to make sandesh. Serious dark chocolate devotees, this one's for you. Kohler's Bold Dark chocolate bar boasted both the highest.

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